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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » Research » Publications at this Location » Publication #406473

Research Project: Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain

Location: Environmental Microbial & Food Safety Laboratory

Title: Surveillance of pathogenic bacteria on a food matrix using machine-learning-enabled paper chromogenic arrays

Author
item JIA, ZHEN - University Of Florida
item Luo, Yaguang - Sunny
item WANG, DAYANG - University Of Massachusetts
item HOLLIDAYA, EMMA - University Of Massachusetts
item SHARMA, ARNAV - University Of Massachusetts
item GREENE, MADISON - University Of Massachusetts
item ROCHEE, MICHELLE - University Of Massachusetts
item THOMPSON-WITRICKA, KATHERINE - University Of Florida
item FLOCKF, GENEVIEVE - Us Army Natick Center
item PEARLSTEING, ARNE - University Of Illinois
item YU, HENGYONG - University Of Massachusetts
item ZHANG, BOCE - University Of Florida

Submitted to: Biosensors and Bioelectronics
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 1/1/2024
Publication Date: 1/2/2024
Citation: Jia, Z., Luo, Y., Wang, D., Hollidaya, E., Sharma, A., Greene, M.M., Rochee, M.R., Thompson-Witricka, K., Flockf, G., Pearlsteing, A.J., Yu, H., Zhang, B. 2024. Surveillance of pathogenic bacteria on a food matrix using machine-learning-enabled paper chromogenic arrays. Biosensors and Bioelectronics. 248. Article e115999. https://doi.org/10.1016/j.bios.2024.115999.
DOI: https://doi.org/10.1016/j.bios.2024.115999

Interpretive Summary: Pathogen contamination on food products is a significant public health concern. Current real-time monitoring systems for foodborne human pathogens often require tedious operations and destructive sampling. In this current study, we report significant improvements to a paper sensor - machine learning (PCA-ML) methodology by streamlining dye selection, sensor fabrication, database construction, and machine learning and validation. Research findings benefit pathogen detection method developers, the food industry and consumers. Early detection and subsequent removal of contaminated foods from the supply chain will save lives and support the sustained industry growth.

Technical Abstract: Global food systems can benefit significantly from real-time monitoring of microbial food safety, a task for which tedious operations, destructive sampling, and inability to monitor multiple pathogens in real time remain challenging. We report significant improvements to a paper chromogenic array sensor - machine learning (PCA-ML) methodology sensing concentrations of volatile organic compounds (VOCs) emitted on a species-specific basis by pathogens, by streamlining dye selection, sensor fabrication, database construction, and machine learning and validation. This approach enables noncontact, time-dependent, simultaneous monitoring of multiple foodborne human pathogens (Listeria monocytogenes, Salmonella, and E. coli O157:H7) at levels as low as 1 log CFU/g) with over 90% accuracy. We provide theoretical results showing that chromogenic response, including limits of detection, depends on time integrals of VOC concentrations. We also discuss the potential for implementing PCA-ML in the food supply chain for different food matrices and pathogens, with species- and strain-specific identification.