Breed-specific heterosis for growth and carcass traits in 18 U.S. cattle breeds

Authors: Engle, Bailey; Thallman, Richard; Snelling, Warren; Wheeler, Tommy; Shackelford, Steven; King, David; Kuehn, Larry

Submitted to: Journal of Animal Science
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 2/11/2025
Publication Date: 2/22/2025
Citation: Engle, B.N., Thallman, R.M., Snelling, W.M., Wheeler, T.L., Shackelford, S.D., King, D.A., Kuehn, L.A. 2025. Breed-specific heterosis for growth and carcass traits in 18 U.S. cattle breeds. Journal of Animal Science. Article skaf048. https://doi.org/10.1093/jas/skaf048.
DOI: https://doi.org/10.1093/jas/skaf048

Interpretive Summary: Heterosis, or hybrid vigor, is traditionally defined as the advantage of crossbred progeny relative to the average performance of their purebred parents. This advantage is due to increased heterozygosity in these crosses which increases phenotypic expression in traits affected by dominance. These heterosis effects may vary depending on the breed of animals in the original cross; however, breed-specific estimates are difficult to obtain because of the resources required to estimate the effects. The Germplasm Evaluation Program at the U.S. Meat Animal Research Center is designed to evaluate crosses of 18 different prominent U.S. beef cattle breeds. This study estimated specific heterosis of breed types (British, Brahman, Continental) as well as the average heterotic advantage of each of these 18 breeds. Results suggest strong hybrid vigor in Brahman crosses, as well as specific advantages of several other breeds. These results can be used by breeders to estimate advantages of different breeds in crossbreeding programs.

Technical Abstract: Heterosis, or hybrid vigor, is traditionally defined as the advantage of crossbred progeny relative to the average performance of their purebred parents. This advantage is due to increased heterozygosity in these crosses, which increases phenotypic expression in traits influenced by non-additive gene action. These heterosis effects may vary depending on the breed of animals in the original cross; however, breed-specific estimates are difficult to obtain because of a lack of contemporary comparisons among crossbred and purebred cattle. The Germplasm Evaluation Program at the U.S. Meat Animal Research Center was designed to evaluate 18 of the most highly utilized beef breeds in the United States and enable contemporary comparisons among purebreds and their crosses. Therefore, the primary objective of this study was to quantify the differences in breed-specific heterosis for growth and carcass traits in these 18 U.S. beef breeds. Specific traits analyzed were direct and maternal birth weight, direct and maternal 205d adjusted weaning weight, 365d postweaning gain, marbling score, ribeye area, backfat thickness, and carcass weight. Specific heterosis effects were estimated using two different models: 1) a biological-group heterosis model where heterosis was estimated for crosses between British, Continental, and Brahman as breed groups, and 2) an average breed heterosis model where heterosis was estimated as the regression on average predicted breed heterozygosity arising from mating each of the 18 breeds to a randomly chosen animal in the population. Each model also included a random breed-specific cross effect for each pair of breeds. Biological-group heterosis, or the expected deviations from a purebred mean between all crosses of British-, Brahman-, and Continental-groups, was found for all traits (P < 0.0001), except marbling. The greatest increases in calf performance were estimated for crosses containing Brahman, especially for growth traits and maternal ability. Average breed-specific heterosis was also significant (P < 0.05) under the second model again for all traits except marbling and maternal birth weight. Again, the greatest increase in calf performance across a majority of traits was found to be the result of crosses with Brahman. These estimates may be used by breeders to make more informed crossbreeding decisions, and to tailor their choice of breeds to their specific production environment and breeding objectives.