Location: Aquatic Animal Health Research
Title: Tilapia bacterial diseasesAuthor
SOTO, ESTEBAN - University Of California, Davis | |
HECKMAN, TAYLOR - University Of California, Davis | |
PAREDES, GUSTAVO - Ridgeway Biologicals Ltd | |
DIVYA, R - Mississippi State University | |
GRIFFIN, MATT - Mississippi State University | |
LOCH, THOMAS - Michigan State University | |
Lafrentz, Benjamin | |
CAMUS, ALVIN - University Of Georgia |
Submitted to: Book Chapter
Publication Type: Book / Chapter Publication Acceptance Date: 2/15/2024 Publication Date: N/A Citation: N/A Interpretive Summary: The objective of this book chapter is to provide an overview of important bacterial diseases of tilapia including geographical distribution, host range, transmission, diagnosis, clinical signs and pathology, and treatment and control strategies. Technical Abstract: Intensified management practices in tilapia aquaculture, involving both outdoor bodies of water and indoor water reuse systems with concomitant reduction in water quality and elevated levels of stress, have resulted in an increased incidence and severity of disease. Among the most encountered virulent agents responsible for mortalities in tilapia aquaculture are the bacterial pathogens: Streptococcus spp., Francisella orientalis, columnaris causing bacteria (Flavobacterium spp.), Edwardsiella spp., Aeromonas spp., and Vibrio spp. Other bacteria, including rickettsia like-organisms, Shewanella spp., Pseudomonas spp. have been reported as opportunistic pathogens in tilapia and will not be discussed in this chapter. |