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Research Project: Reducing the Impact of Subclinical Enteric Infections on Performance and Gastrointestinal Function of Broilers

Location: Poultry Research

Title: MINIstock: Model for INsect Inclusion in sustainable agriculture: ARS USDA-ARS's research approach to advancing insect meal development and inclusion in animal diets

Author
item Robinson, Kelsy
item Duffield, Kristin
item Ramirez, Jose
item Cohnstaedt, Lee
item Ashworth, Amanda
item Jesudhasan, Palmy
item Arsi, Komala
item Morales Ramos, Juan
item Rojas, Maria - Guadalupe
item Crippen, Tawni - Tc
item Shanmugasundaram, Revathi
item Vaughan, Martha
item Webster, Carl
item Sealey, Wendy
item Purswell, Joseph - Jody
item Oppert, Brenda
item Neven, Lisa
item Cook, Kimberly - Kim
item Donoghue, Ann - Annie

Submitted to: Journal of Economic Entomology
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 6/5/2024
Publication Date: 7/4/2024
Citation: Robinson, K., Duffield, K.R., Ramirez, J.L., Cohnstaedt, L.W., Ashworth, A.J., Jesudhasan, P., Arsi, K., Morales Ramos, J.A., Rojas, M.G., Crippen, T.L., Shanmugasundaram, R., Vaughan, M.M., Webster, C.D., Sealey, W.M., Purswell, J.L., Oppert, B.S., Neven, L.G., Cook, K.L., Donoghue, A.M. 2024. MINIstock: Model for INsect Inclusion in sustainable agriculture: ARS USDA-ARS's research approach to advancing insect meal development and inclusion in animal diets. Journal of Economic Entomology. https://doi.org/10.1093/jee/toae130.
DOI: https://doi.org/10.1093/jee/toae130

Interpretive Summary: Animal agriculture is under pressure to increase efficiency, sustainability, and innovation to meet the demands of a rising global population while decreasing adverse environmental effects. Feed cost and availability is one of the biggest hurdles to sustainable production. Current diets depend on grain and animal by-product protein sources for essential amino acids which have limited sustainability. Insects have arisen as an attractive, sustainable alternative protein source for animal diets due to their favorable nutrient composition, low space and water requirements, and natural role in animal diets. Additionally, insects are capable of bioremediating waste streams including agricultural and food waste, manure, and plastics helping to increase their sustainability. The insect rearing industry has grown rapidly in recent years and shows great economic potential. However, state-of-the-art research is urgently needed to overcome barriers to adoption in commercial animal diets such as regulatory restrictions, production scale issues, and food safety concerns. To address this need, the USDA Agricultural Research Service (ARS) “MINIstock: Model for INsect Inclusion” project was created to bring together diverse scientists from across the world to synergistically advance insect meal production and inclusion in animal diets. Here, we provide a short review of insects as feed while describing the MINIstock project which serves as the inspiration for the JEE Special Collection “Insects as feed: Sustainable solutions for food waste and animal production practices.”

Technical Abstract: Animal agriculture is under pressure to increase efficiency, sustainability, and innovation to meet the demands of a rising global population while decreasing adverse environmental effects. Feed cost and availability is one of the biggest hurdles to sustainable production. Current diets depend on grain and animal by-product protein sources for essential amino acids which have limited sustainability. Insects have arisen as an attractive, sustainable alternative protein source for animal diets due to their favorable nutrient composition, low space and water requirements, and natural role in animal diets. Additionally, insects are capable of bioremediating waste streams including agricultural and food waste, manure, and plastics helping to increase their sustainability. The insect rearing industry has grown rapidly in recent years and shows great economic potential. However, state-of-the-art research is urgently needed to overcome barriers to adoption in commercial animal diets such as regulatory restrictions, production scale issues, and food safety concerns. To address this need, the USDA Agricultural Research Service (ARS) “MINIstock: Model for INsect Inclusion” project was created to bring together diverse scientists from across the world to synergistically advance insect meal production and inclusion in animal diets. Here, we provide a short review of insects as feed while describing the MINIstock project which serves as the inspiration for the JEE Special Collection “Insects as feed: Sustainable solutions for food waste and animal production practices.”