Location: Citrus and Other Subtropical Products Research
Title: Integrating anaerobic soil disinfestation in organic small fruit and vegetable production systemsAuthor
DI GIOIA, FRANCESCO - Pennsylvania State University | |
Hong, Jason | |
ZHAO, XIN - Pennsylvania State University | |
XU, NAN - Pennsylvania State University | |
ONO-RAPHEL, JOE - Pennsylvania State University | |
MORRISON, BEN - Pennsylvania State University | |
BALAGUER, RAYMOND - Pennsylvania State University | |
ROMANO, CATERINA - Pennsylvania State University | |
ARRINGTON, KATHLEEN - Pennsylvania State University | |
MOREIRA CALIX, DAVID - University Of Florida | |
DESAEGER, JOHAN - University Of Florida | |
DINI-ANDREOTE, FRANCISCO - Pennsylvania State University | |
SCHMIDT, CLAUDIA - Pennsylvania State University | |
GAO, ZHIFENG - University Of Florida | |
CHALAM, RADHIKA - Pennsylvania State University | |
FRONK, LEAH - Pennsylvania State University | |
FORD, THOMAS - Pennsylvania State University | |
ELKNER, TIMOTHY - Pennsylvania State University | |
GOODIEL, YVETTE - University Of Florida | |
DEMCHAK, KATHLEEN - Pennsylvania State University | |
FORMIGA, ALICE - Oregon State University | |
GUGINO, BETH - Pennsylvania State University | |
KAYE, JASON - Pennsylvania State University | |
Rosskopf, Erin |
Submitted to: Acta horticulturae
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 5/17/2024 Publication Date: N/A Citation: N/A Interpretive Summary: The use of chemical soil fumigants has allowed crop production to prosper in the face of continuous pressure from soilborne plant pathogenic fungi, bacteria, nematodes, and weeds. Crop losses from these biotic stresses amount to the loss of billions of dollars worldwide, making soil disinfestation and important crop production tool. As a result of environmental damage documentation and increased regulatory restrictions, the use of chemical soil fumigants is under scrutiny and the most commonly used fumigant for the last 50 years, methyl bromide, is no longer available. The loss of these chemicals has resulted in a shift in thinking concerning soilborne pest suppression leading to a greater understanding of soil microbiome and how it is impacted by the use of organic amendments and physical soil disinfestation practices for pest control. Technical Abstract: Soilborne pests and pathogens represent major challenges for soil-based production systems, causing annual crop losses of billions of dollars globally. Over the last century, the management of soilborne pests and pathogens has been accomplished primarily through the use of pre-planting chemical soil fumigants, with little attention paid to soil health and environmental sustainability. Providing a brief historical perspective on soil disinfestation and its evolution, in this work we discuss how the 2005 phase out of methyl bromide (MeBr, CH3Br), the most popular broad-spectrum, soil fumigant used worldwide for over five decades, and the consequent search for more sustainable soil disinfestation practices led to the advancement of new organic amendment-based soil management tactics and to a better understanding of the role soil health plays in the suppression of soilborne pests and pathogens and crop performance. We discuss how new knowledge and the adoption of advanced organic amendment-based soil management strategies, like anaerobic soil disinfestation (ASD), are establishing a paradigm shift, reducing the dependence on toxic chemicals for soil disinfestation, and realigning the focus on the importance of nourishing soil microbes to generate pest and pathogen suppressive soils. Finally, we discuss current research and extension efforts and the main challenges and opportunities associated with the adoption of organic amendment-based soil management tactics at a commercial scale. |