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ARS Home » Southeast Area » Dawson, Georgia » National Peanut Research Laboratory » Research » Publications at this Location » Publication #61455

Title: MYCOTOXINS IN FOOD: METHODS OF ANALYSIS

Author
item Dorner, Joe

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: 7/20/1995
Publication Date: N/A
Citation: N/A

Interpretive Summary: INTERPRETIVE SUMMARY NOT REQUIRED - BOOK CHAPTER

Technical Abstract: ABSTRACT NOT REQUIRED - BOOK CHAPTER