Publication : USDA ARS

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Title: SCHEDULED PROCESSES. IN ACIDIFIED FOODS. PRINCIPLES OF HANDLING AND PRESERVATION

Author

	RUSHING, J - NCSU
	Fleming, Henry

Submitted to: Pickle Packers International Courses
Publication Type: Other
Publication Acceptance Date: 4/16/1997
Publication Date: N/A
Citation: N/A

Interpretive Summary: Chapter 5 of the Acidified Foods manual deals with the general concept of registration and process filing of acidified foods.

Technical Abstract: Chapter 5 of the Acidified Foods manual deals with the general concept of registration and process filing of acidified foods.

U.S. DEPARTMENT OF AGRICULTURE

Food Science Research: Raleigh, NC