Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2003 Publications (listed by order of acceptance date)

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Displaying 21 to 32 of 32 Records

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	COMPARISON OF PUP STRAIGHT DOUGH METHOD WITH POUND SPONGE AND DOUGH METHOD AND PUP SPONGE AND DOUGH METHOD (Abstract Only)	(1-May-03)
	POLYPHENOL OXIDASE ACTIVITY IN WHEAT GRAIN KERNELS, MEALS, AND FLOURS IN RELATION TO NOODLE COLOR (Abstract Only)	(1-May-03)
	DEVELOPMENT OF A MICRO-SCALE PROCEDURE TO PREPARE WHEAT FLOUR TORTILLAS (Abstract Only)	(1-May-03)
	REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY IN GRAIN APPLICATIONS (Peer Reviewed Journal)	(27-Mar-03)
	SEPARATION OF WATER SOLUBLE PROTEINS FROM CEREALS BY FREE ZONE CAPILLARY ELECTROPHORESIS (FZCE) (Peer Reviewed Journal)	(25-Mar-03)
	WHEAT VARIETAL IDENTIFICATION AND WHEAT QUALITY (Abstract Only)	(17-Mar-03)
	METHODS FOR ANALYZING POLYMERIC PROTEINS OF WHEAT AND THEIR IMPACT ON WHEAT QUALITY (Abstract Only)	(17-Mar-03)
	WHEAT QUALITY AND WHEAT VARIETAL IDENTIFICATION (Abstract Only)	(17-Mar-03)
	EVALUATION OF NOVEL PRECAST SDS-PAGE GELS FOR SEPARATION OF SORGHUM PROTEINS. (Peer Reviewed Journal)	(4-Mar-03)
	DIRECTIONS IN UNITED STATES WHEAT QUALITY (Abstract Only)	(6-Jan-03)
	HPLC OF GLUTEN MONOMERIC PROTEINS (Book / Chapter)	(1-Jan-03)
	SEPARATION OF GLUTEN PROTEINS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS (Book / Chapter)	(1-Jan-03)

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