Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2003 Publications (listed by order of acceptance date)

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Displaying 21 to 38 of 38 Records

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	THE EFFECTS OF PROCESSING ON THE STRUCTURE, FUNCTION AND ALLERGENIC PROPERTIES OF PEANUT PROTEINS (Abstract Only)	(1-Aug-03)
	AN UPDATE ON THE PROCESSING OF HIGH-PROTEIN RICE PRODUCTS (Peer Reviewed Journal)	(14-Jul-03)
	PHYSICO-CHEMICAL, MORPHOLOGICAL, THERMAL, AND RHEOLOGICAL PROPERTIES OF STARCHES SEPARATED FROM KERNELS OF SOME INDIAN MANGO CULTIVARS (MANGIFERA INDICA L.) (Peer Reviewed Journal)	(11-Jun-03)
	FUNCTIONAL PROPERTIES OF EXTRUDED RICE FLOURS (Peer Reviewed Journal)	(1-Jun-03)
	Determining the digestibility of the major allergens from differently processed peanuts. (Proceedings)	(25-May-03)
	LINKING PEANUT ALLERGENICITY TO THE PROCESSES OF MATURATION, CURING AND ROASTING (Peer Reviewed Journal)	(14-May-03)
	PHYSICAL BASIS FOR SEPARATION OF RICE STARCH USING VARIOUS DENSITY GRADIENT SYSTEMS AND ITS EFFECT ON STARCH RECOVERY, PURITY AND PASTING CHARACTERISTICS (Peer Reviewed Journal)	(9-May-03)
	COMPARISON OF TWO METHODS OF VOLATILE ANALYSIS FOR DETERMINING THE CAUSES OF OFF-ODORS IN WHITE BEET SUGARS--SPME AND HEADSPACE (Peer Reviewed Journal)	(1-May-03)
	REDUCING THE ALLERGENIC PROPERTIES OF PEANUT PROTEINS BY PEROXIDASE (Abstract Only)	(1-May-03)
	CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS SARA BINDING SITES (Peer Reviewed Journal)	(28-Apr-03)
	CO-PRODUCTS FROM RICE PROCESSING (Proceedings)	(11-Apr-03)
	VOLATILE AND QUALITY CHANGES IN FRESH-CUT MANGOS PREPARED FROM FIRM-RIPE AND SOFT-RIPE FRUIT, STORED IN CLAMSHELL CONTAINERS AND PASSIVE MAP (Abstract Only)	(10-Apr-03)
	SUGAR AND ORGANIC ACID VARIATIONS IN COMMERCIAL CANTALOUPES AND THEIR INBRED PARENTS (Peer Reviewed Journal)	(17-Mar-03)
	GENETIC VERSUS ENVIRONMENTAL INFLUENCES ON RICE SENSORY CHARACTERISTICS (Proceedings)	(26-Feb-03)
	NOVEL RICE PROCESSING TECHNOLOGIES: AN ENVIRONMENTALLY FRIENDLY WAY (Proceedings)	(15-Feb-03)
	FRESH-CUT QUALITY EVALUATIONS FOR NUMEROUS, DIVERSE MUSKMELONS (Abstract Only)	(6-Feb-03)
	CHARACTERISATION OF LYMPHOCYTE RESPONSES TO PEANUT IN NORMAL CHILDREN, PEANUT-ALLERGIC CHILDREN AND ALLERGIC CHILDREN WHO ACQUIRED TOLERANCE TO PEANUTS (Peer Reviewed Journal)	(7-Jan-03)
	OIL PRODUCTION FROM CATFISH VISCERA (Peer Reviewed Journal)	(4-Jan-03)

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