Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2007 Publications (listed by order of acceptance date)

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Displaying 41 to 50 of 50 Records

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	PREDICTIVE MODEL FOR VERIFICATION OF CRITICAL CONTROL POINTS FOR GROWTH OF SALMONELLA TYPHIMURIUM DT104 ON CHICKEN FRANKFURTERS AFTER THERMAL PROCESSING (Peer Reviewed Journal)	(1-Feb-07)
	Viability of Listeria monocytogenes on commercially-prepared roast beef logs, turkey breast logs and frankfurters surface treated with lauric arginate and stored at 4 degree C for 24 hours (Abstract Only)	(29-Jan-07)
	An enumeration method and sampling plan for mapping the number and distribution of Salmonella on the chicken carcass (Abstract Only)	(29-Jan-07)
	Fate of Listeria monocytogenes inoculated onto the surface of soudjouk and kippered beef and stored at different temperatures (Abstract Only)	(29-Jan-07)
	Inactivation of Listeria monocytogenes on the surface of cooked turkey breast and roast beef using high pressure processing and food grade chemicals (Abstract Only)	(29-Jan-07)
	A P60 mutant of Listeria monocytogenes is impaired in its ability to cause infection in intragastrically inoculated mice (Peer Reviewed Journal)	(22-Jan-07)
	Fate of Salmonella thyphimurium, Escherichia coli O157:H7, or Listeria monocytogenes on the surface of whole muscle turkey jerky (Abstract Only)	(20-Jan-07)
	Pulsed Electric Fields: Processing System, Microbial and Enzyme Inhibition, and Shelf Life Extension of Foods (Review Article)	(15-Jan-07)
	Identification of Potential Cold-Related Genes in Listeria monocytogenes (Abstract Only)	(11-Jan-07)
	Efficiency of high pressure treatment on the inactivation of Escherichia coli O157:H7 in tomato juice and Salmonella in liquid whole egg (Proceedings)	(11-Jan-07)

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