Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 21 to 38 of 38 Records

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	Retention of Quality and Nutritional Value of Thirteen Fresh-cut Vegetables Treated with Low Dose Radiation (Peer Reviewed Journal)	(3-Jun-08)
	Membrane damage and viability loss of Escherichia coli K-12 and Salmonella entertidis in liquid egg by thermal death time disk treatment (Peer Reviewed Journal)	(24-May-08)
	A Retail Survey of Brazilian Milk and Minas Frescal Cheese, and a Contaminated Dairy Plant, To Establish The Prevalence, Relatedness, and Sources of Listeria monocytogenes (Peer Reviewed Journal)	(14-May-08)
	Pressure Inactivation of Vibrio parahaemolyticus in Oysters- Influence of Pressure level and Treatment Temperature (Peer Reviewed Journal)	(13-May-08)
	Viability of a multi-strain mixture of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage (Peer Reviewed Journal)	(27-Apr-08)
	Effects of pH and Temperature on Inactivation of Salmonella Tyhimurium DT104 in Liquid Whole Egg by Pulsed Electric Fields (Peer Reviewed Journal)	(16-Apr-08)
	Growth Kinetics of Listeria monocytogenes in Broth and Beef Frankfurters– Determination of Lag Phase Duration and Exponential Growth Rate under Isothermal Conditions (Peer Reviewed Journal)	(26-Mar-08)
	SHEWANELLA AND PHOTOBACTERIUM IN OYSTERS AND SEAWATER FROM THE DELAWARE BAY (Peer Reviewed Journal)	(23-Mar-08)
	Irradiation Sensitivity of Planktonic and Biofilm-Associated Listeria Monocytogenes and L. Innocua as Influenced by Temperature of Biofilm Formation (Peer Reviewed Journal)	(6-Mar-08)
	Irradiation Compared with Chlorination for Elimination of Escherichia Coli O157:H7 Internalized in Lettuce Leaves: Influence of Lettuce Variety (Peer Reviewed Journal)	(26-Feb-08)
	Aqueous Matrix Compositions Influence Virus Inactivation by High Pressure Processing (Peer Reviewed Journal)	(17-Feb-08)
	UV inactivation of E. coli in liquid egg white (Peer Reviewed Journal)	(12-Feb-08)
	Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples (Peer Reviewed Journal)	(10-Feb-08)
	Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupes (Peer Reviewed Journal)	(18-Jan-08)
	Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging (Peer Reviewed Journal)	(8-Jan-08)
	Percent Moisture and Seed Coat Characteristics of Alfalfa Seeds After Artificial Inoculation (Peer Reviewed Journal)	(5-Jan-08)
	VALIDATION OF A COMMERCIAL PROCESS FOR INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA, AND LISTERIA MONOCYTOGENES ON THE SURFACE OF WHOLE MUSCLE BEEF JERKY STRIPS (Peer Reviewed Journal)	(4-Jan-08)
	Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes (Peer Reviewed Journal)	(3-Jan-08)

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