Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 84 Records

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	Nonthermal inactivation of Escherichia coli K12 in buffered peptone water using a pilot-plant scale supercritical carbon dioxide system with gas-liquid porous metal contractor (Peer Reviewed Journal)	(7-Oct-08)
	Antimicrobial Efficacy of Zinc Oxide Quantum Dots Against Listeria Monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 (Peer Reviewed Journal)	(1-Oct-08)
	The role of gtcA in the pathogenesis of gastrointestinal listeriosis in mice (Peer Reviewed Journal)	(1-Oct-08)
	The role of gtcA in the pathogenesis of gastrointestinal listeriosis (Abstract Only)	(26-Sep-08)
	High Pressure Inactivation of Food-borne Viruses (Abstract Only)	(19-Sep-08)
	Gene Expression Profiling of Listeria Monocytogenes Strain F365 during Growth in Ultrahigh-Temperature-Processed Skim Milk (Peer Reviewed Journal)	(9-Sep-08)
	Quorum Sensing in Biofilms: Why Bacteria Behave the Way They Do (Review Article)	(5-Sep-08)
	Factors Affecting Thermally Induced Furan Formation (Peer Reviewed Journal)	(24-Aug-08)
	Application of Membrane Separation Technology for Removal of Microorganisms from Unpasteurized Liquid Egg White (Proceedings)	(1-Aug-08)
	Food Irradiation Research and Technology (Abstract Only)	(1-Aug-08)
	Control of foodborne pathogens and soft-rot bacteria on bell pepper by three strains of bacterial antagonists (Peer Reviewed Journal)	(31-Jul-08)
	Impact of bacterial stress and biofilm forming ability on transfer of surface-dried listeria monocytogenes during slicing of delicatessen meats (Peer Reviewed Journal)	(18-Jul-08)
	Thermal Inactivation of Listeria Monocytogenes in Ground Beef Under Isothermal and Dynamic Temperature Conditions (Peer Reviewed Journal)	(9-Jul-08)
	Examples of Solutions to Stakeholder Needs Related to Food Safety/Security as Provided by the USDA Agricultural Research Service (Abstract Only)	(3-Jul-08)
	Food irradiation research and technology (Abstract Only)	(29-Jun-08)
	AN OVERVIEW OF ENTERIC VIRUS EXTRACTION AND ASSAY METHODS (Proceedings)	(18-Jun-08)
	Radiation D10-Values on Thawed and Frozen Catfish and Tilapia for Finfish Isolates of Listeria Monocytogenes (Peer Reviewed Journal)	(6-Jun-08)
	Retention of Quality and Nutritional Value of Thirteen Fresh-cut Vegetables Treated with Low Dose Radiation (Peer Reviewed Journal)	(3-Jun-08)
	Nonthermal processing technologies to improve the safety of raw meat and poultry products and ready-to-eat foods (Abstract Only)	(1-Jun-08)
	Pasteurization of Ready-to-Eat Meats (Proceedings)	(30-May-08)

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