Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

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Displaying 41 to 60 of 84 Records

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	Membrane damage and viability loss of Escherichia coli K-12 and Salmonella entertidis in liquid egg by thermal death time disk treatment (Peer Reviewed Journal)	(24-May-08)
	A Retail Survey of Brazilian Milk and Minas Frescal Cheese, and a Contaminated Dairy Plant, To Establish The Prevalence, Relatedness, and Sources of Listeria monocytogenes (Peer Reviewed Journal)	(14-May-08)
	Pressure Inactivation of Vibrio parahaemolyticus in Oysters- Influence of Pressure level and Treatment Temperature (Peer Reviewed Journal)	(13-May-08)
	Cold plasma technologies for the inactivation of human pathogens on fresh and fresh-cut produce (Abstract Only)	(10-May-08)
	Translocation and thermal inactivation of Escherichia coli O157:H7 in beef steaks (Abstract Only)	(7-May-08)
	Viability of a multi-strain mixture of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage (Peer Reviewed Journal)	(27-Apr-08)
	Effects of pH and Temperature on Inactivation of Salmonella Tyhimurium DT104 in Liquid Whole Egg by Pulsed Electric Fields (Peer Reviewed Journal)	(16-Apr-08)
	PERSISTANCE OF VIRUSES IN OYSTER (CRASSOSTREA VIRGINICA) HEMOCYTES (Abstract Only)	(16-Apr-08)
	Performance of Media for Recovery of Salmonella from Thermally-Treated Egg White (Abstract Only)	(12-Apr-08)
	Survival of Yersinia in whole liquid egg as influenced by the presence of nisin (Abstract Only)	(12-Apr-08)
	Comparison of supplements to enhance recovery of thermally-injured Salmonella from liquid egg white (Abstract Only)	(12-Apr-08)
	Evaluation of Glass Capillary Tube and TDT Disk Methods for Determining Thermal Inactivation Kinetics of Salmonella in Liquid Whole Egg (Abstract Only)	(12-Apr-08)
	Cold Plasma Inactivates Salmonella and Escherichia coli O157:H7 on Fresh Produce (Abstract Only)	(10-Apr-08)
	Comparison of thermal inactivation kinetics of E. coli K12 in apple cider using conventional glass tubes, aluminum thermal-death-time disks, and a pilot-scale pasteurizer (Abstract Only)	(7-Apr-08)
	Inactivation of E. coli K12 in buffered peptone water and apple cider by pilot-plant scale supercritical carbon dioxide system (Abstract Only)	(7-Apr-08)
	Comparison of Hot Water Surface Pasteurization and Chlorine Wash Treatments for Reducing Populations of Salmonella Poona on Inoculated Whole Cantaloupe Melons (Abstract Only)	(31-Mar-08)
	Growth Kinetics of Listeria monocytogenes in Broth and Beef Frankfurters– Determination of Lag Phase Duration and Exponential Growth Rate under Isothermal Conditions (Peer Reviewed Journal)	(26-Mar-08)
	SHEWANELLA AND PHOTOBACTERIUM IN OYSTERS AND SEAWATER FROM THE DELAWARE BAY (Peer Reviewed Journal)	(23-Mar-08)
	Penetration depth of UV in liquid egg white and whole egg (Abstract Only)	(12-Mar-08)
	Refrigerated storage of Escherichia coli O157:H7-inoculated Romaine lettuce and baby spinach reduces efficacy of irradiation and sodium hypochlorite washes (Abstract Only)	(10-Mar-08)

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