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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Food Safety and Intervention Technologies Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 61 to 80 of 84 Records
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Environmental factors influencing Listeria monocytogenes survival and attachment on surfaces inoculated with droplets
(Abstract Only)
(10-Mar-08)
Impact of Chlorine dioxide Gas on the Barrier Properties of Polymeric Packaging Materials
(Abstract Only)
(10-Mar-08)
The effect of chlorine dioxide on polymeric packaging materials
(Abstract Only)
(10-Mar-08)
Use of florescent dyes for visualization of bacterial attachment to lettuce leaves
(Abstract Only)
(10-Mar-08)
Efficacy of chlorine concentration and acidic electrolyzed water in decontaminating lettuce leaves artificially inoculated with Escherichia coli O157:H7
(Abstract Only)
(10-Mar-08)
Irradiation Sensitivity of Planktonic and Biofilm-Associated Listeria Monocytogenes and L. Innocua as Influenced by Temperature of Biofilm Formation
(Peer Reviewed Journal)
(6-Mar-08)
Comparison of enrichment media for recovery of Escherichia coli O157:H7 from meat and environmental samples
(Abstract Only)
(5-Mar-08)
Gene expression profiling of Listeria monocytogenes strain F2365 in UHT pasteurized skim milk
(Abstract Only)
(5-Mar-08)
Virulence of Listeria monocytogenes following repeated exposure to Ultraviolet (254nm) Light
(Abstract Only)
(1-Mar-08)
Biofilms on produce and food handling/processing surfaces
(Abstract Only)
(29-Feb-08)
Irradiation Compared with Chlorination for Elimination of Escherichia Coli O157:H7 Internalized in Lettuce Leaves: Influence of Lettuce Variety
(Peer Reviewed Journal)
(26-Feb-08)
Inactivation of Listeria innocua on the surfaces of frankfurters using UVC light and flash pasteurization
(Abstract Only)
(26-Feb-08)
Aqueous Matrix Compositions Influence Virus Inactivation by High Pressure Processing
(Peer Reviewed Journal)
(17-Feb-08)
UV inactivation of E. coli in liquid egg white
(Peer Reviewed Journal)
(12-Feb-08)
Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples
(Peer Reviewed Journal)
(10-Feb-08)
The Prevalence of Listeria monocytogenes in Queso Fresco in Sinaloa, Mexico
(Abstract Only)
(10-Feb-08)
Isolation and Characterization of Listeria monocytogenes from Blue Crab Meat (Callinectus sapidus) and Blue Crab Processing Plants
(Abstract Only)
(10-Feb-08)
Effectiveness of bacteriophage to control the outgrowth of Listeria monocytogenes on the surface of frankfurters
(Abstract Only)
(10-Feb-08)
Efficacy of a surface spray application of lauric arginate derivatives to control Listeria monocytogenes on roast beef and pastrami
(Abstract Only)
(30-Jan-08)
Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupes
(Peer Reviewed Journal)
(18-Jan-08)
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