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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

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Displaying 21 to 27 of 27 Records
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Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock.
(Abstract Only)
(12-Mar-09)
Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, western blotting and Q-TOF mass spectrometry.
(Peer Reviewed Journal)
(9-Feb-09)
Underwater processing with and without added calcium influences shelf life quality of fresh-cut cantaloupe melon.
(Peer Reviewed Journal)
(31-Jan-09)
Viable cell sorting of dinoflagellates by multi-parametric flow cytometry.
(Peer Reviewed Journal)
(26-Jan-09)
Volatile composition and quality of fresh-cut cucumis melo var cantaloupensis and inodorus as affected by modified and controlled atmospheres
(Proceedings)
(25-Jan-09)
Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds.
(Peer Reviewed Journal)
(20-Jan-09)
Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples.
(Peer Reviewed Journal)
(6-Jan-09)
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