Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 32 Records

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	Thermal and non-thermal processing of apple cider: storage quality under equivalent process conditions (Peer Reviewed Journal)	(31-Dec-09)
	Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple cider (Peer Reviewed Journal)	(23-Nov-09)
	A New Automated Microwave Heating Process for Cooking and Pasteurization of Microwaveable Foods Containing Raw Meats (Peer Reviewed Journal)	(15-Nov-09)
	Inactivation of foodborne pathogens on frankfurters using ultraviolet light (254 nm) and GRAS antimicrobials (Peer Reviewed Journal)	(12-Nov-09)
	Inactivation of Listeria monocytogenes in Skim Milk and Liquid Egg White by Antimicrobial Bottle Coating with Polylactic Acid and Nisin (Peer Reviewed Journal)	(11-Nov-09)
	Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut ‘Granny Smith’ apples (Peer Reviewed Journal)	(4-Nov-09)
	Behavior of Avirulent Yersinia pestis in Liquid Whole Egg as Affected by Antimicrobials and Thermal Pasteurization (Peer Reviewed Journal)	(12-Oct-09)
	Near-Infrared Surface Pasteurization to Eliminate Listeria monocytogenes on Cooked Chicken Breast Meat Surfaces (Peer Reviewed Journal)	(25-Sep-09)
	Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe (Peer Reviewed Journal)	(24-Aug-09)
	High pressure inactivation of HAV within oysters: comparison of shucked oysters with whole in shell meats (Peer Reviewed Journal)	(19-Aug-09)
	Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices (Peer Reviewed Journal)	(10-Aug-09)
	Effect of chlorine dioxide gas on physical, thermal, mechanical, and barrier properties of p[olymeric packaging materials (Peer Reviewed Journal)	(2-Aug-09)
	Effect of storage and subsequent re-heating on viability of Listeria monocytogenes on pork scrapple (Peer Reviewed Journal)	(30-Jul-09)
	Ultraviolet light (254 NM) inactivation of pathogens on foods and stainless steel surfaces (Peer Reviewed Journal)	(9-Jul-09)
	Comparison of supplements to enhance recovery of heat-injured Salmonella from egg albumen (Peer Reviewed Journal)	(3-Jul-09)
	Effect of PEF, HHP and Thermal Treatment on PME Inactivation and Volatile Compounds Concentration of an Orange Juice-Milk Based Beverage (Peer Reviewed Journal)	(23-Jun-09)
	Mass Transfer Study of Chlorine Dioxide Gas Through Polymeric Packaging Materials (Peer Reviewed Journal)	(28-May-09)
	EFFECT OF PRE-EVISCERATION, SKIN-ON CARCASS DECONTAMINATION SANITATION STRATEGIES FOR REDUCING BACTERIAL CONTAMINATION OF BEEF DURING SKINNING (Peer Reviewed Journal)	(10-May-09)
	Use of 1 % peroxyacetic acid sanitizer in an air-mixing wash basin to remove bacterial pathogen from seeds (Peer Reviewed Journal)	(8-May-09)
	Simultaneous Determination of Thermal Conductivity and Thermal Diffusivity of Food and Agricultural Materials Using a Transient Plane-Source Method (Peer Reviewed Journal)	(27-Apr-09)

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