Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 21 to 32 of 32 Records

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	Leakage of Intracellular UV Materials of High Hydrostatic Pressure-Injured Escherichia Coli O157:H7 Strains in Tomato Juice (Peer Reviewed Journal)	(21-Apr-09)
	Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves (Peer Reviewed Journal)	(10-Apr-09)
	Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation (Peer Reviewed Journal)	(5-Mar-09)
	BEHAVIOR OF ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, AND SALMONELLA TYPHIMURIUM IN TEEWURST, A RAW SPREADABLE SAUSAGE (Peer Reviewed Journal)	(10-Feb-09)
	THERMAL INACTIVATION OF ESCHERICHIA COLI O157:H7 IN BLADE TENDERIZED BEEF STEAKS COOKED ON A COMMERCIAL OPEN-FLAME GAS GRILL (Peer Reviewed Journal)	(9-Feb-09)
	Survival and Growth of Salmonella Enteritidis in Liquid Egg Products Varying by Temperature, Product Composition, and Carbon Dioxide Concentration (Peer Reviewed Journal)	(6-Feb-09)
	Acidified sodium chlorite as an alternative to chlorine for elimination of Salmonella on alfalfa seeds (Peer Reviewed Journal)	(2-Feb-09)
	Pulsed electric fields (Peer Reviewed Journal)	(30-Jan-09)
	Evaluation of plating media for recovering Salmonella from thermally treated egg albumen (Peer Reviewed Journal)	(26-Jan-09)
	VALIDATION OF COMMERCIAL PROCESSES FOR INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES ON THE SURFACE OF WHOLE MUSCLE TURKEY JERKY (Peer Reviewed Journal)	(20-Jan-09)
	Growth parameters of escherichia coli O157:H7, salmonella and listeria monocytogenes and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA (Peer Reviewed Journal)	(16-Jan-09)
	Influence of pH, Salt and Temperature on Pressure Inactivation of Hepatitis A virus (Peer Reviewed Journal)	(5-Jan-09)

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