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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Food Safety and Intervention Technologies Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

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Displaying 101 to 106 of 106 Records
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Occurrence and Antimicrobial Resistance of Listeria monocytogenes Recovered from Blue Crab Meat and Blue Crab Processing Plants
(Abstract Only)
(10-Jan-09)
Behavior of Listeria monocytogenes on frankfurters surface treated with lauric arginate and/or a liquid smoke extract delivered using the Sprayed Lethality in Container (SLIC®) technology
(Abstract Only)
(10-Jan-09)
Influence of pH, Salt and Temperature on Pressure Inactivation of Hepatitis A virus
(Peer Reviewed Journal)
(5-Jan-09)
Viability of Listeria monocytogenes surface inoculated onto slices of pork scrapple during storage at 4 Degrees, 10 Degrees, and 21 Degrees C
(Abstract Only)
(3-Jan-09)
Viability of Listeria monocytogenes on boneless, fully-cooked hams prepared without lactates and packaged in fibrous casings that were subsequently surface treated with lauric arginate using the SLIC® delivery method
(Abstract Only)
(3-Jan-09)
Characterization of Listeria monocytogenes isolated from Blue Crab Meat and Blue Crab Processing Plants
(Abstract Only)
(3-Jan-09)
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