Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2003 |

2009 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 60 of 106 Records

<<-Previous

Next->>

	Listeria monocytogenes (Book / Chapter)	(26-May-09)
	Survival of Listeria monocytogenes on slices of turkey bacon during extended storage at 4 Degrees and 10 Degrees C (Abstract Only)	(17-May-09)
	Chlorine Dioxide (Gas) (Book / Chapter)	(14-May-09)
	EFFECT OF PRE-EVISCERATION, SKIN-ON CARCASS DECONTAMINATION SANITATION STRATEGIES FOR REDUCING BACTERIAL CONTAMINATION OF BEEF DURING SKINNING (Peer Reviewed Journal)	(10-May-09)
	Use of 1 % peroxyacetic acid sanitizer in an air-mixing wash basin to remove bacterial pathogen from seeds (Peer Reviewed Journal)	(8-May-09)
	Detection, isolation, and persistence of viruses within bivalve mollusks (Abstract Only)	(5-May-09)
	Simultaneous Determination of Thermal Conductivity and Thermal Diffusivity of Food and Agricultural Materials Using a Transient Plane-Source Method (Peer Reviewed Journal)	(27-Apr-09)
	Leakage of Intracellular UV Materials of High Hydrostatic Pressure-Injured Escherichia Coli O157:H7 Strains in Tomato Juice (Peer Reviewed Journal)	(21-Apr-09)
	Contamination of fresh produce with human pathogens: sources and solutions (Abstract Only)	(21-Apr-09)
	Antilisterial activity and lack of genotoxic potential of L. monocytogenes specific bacteriophages (Abstract Only)	(20-Apr-09)
	Inactivation of E. coli O157:H7 and nonpathogenic E. coli in strawberry juice by pulsed electric field, sodium benzoate, potassium sorbate, and citric acid (Abstract Only)	(15-Apr-09)
	Pulsed electric field inactivation of E. coli O157:H7 and surrogate bacteria in orange juice (Abstract Only)	(15-Apr-09)
	Inactivation kinetics of a four-strain composite of Salmonella Enteritidis and Oranienberg in commercially-acquired liquid egg yolk (Abstract Only)	(15-Apr-09)
	Thermal resistance of thirty strains of Salmonella in liquid whole egg: are the optimal bacterial strains being used in challenge studies? (Abstract Only)	(15-Apr-09)
	Efficacy of supercritical carbon dioxide for inactivating Lactobacillus plantarum in apple cider (Abstract Only)	(12-Apr-09)
	Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves (Peer Reviewed Journal)	(10-Apr-09)
	Detection and control of microbial pathogens in our food supply (Abstract Only)	(9-Apr-09)
	Ionizing Solutions to Future Processor Demands for Safe Food (Abstract Only)	(5-Apr-09)
	Efficacy of post-storage irradiation to reduce Salmonella on sliced tomatoes (Abstract Only)	(3-Apr-09)
	Cooling of cooked RTE meats and computer simulation (Book / Chapter)	(2-Apr-09)

<<-Previous

Next->>