Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

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Displaying 61 to 80 of 106 Records

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	Microbial Safety of Fresh Produce - Preface (Book / Chapter)	(1-Apr-09)
	Supercritical carbon dioxide process for pasteurization of fruit juices (Abstract Only)	(30-Mar-09)
	Electrotechnologies to process foods (Proceedings)	(30-Mar-09)
	Inactivation of HAV and norovirus surrogates within raw shellfish and other foods (Abstract Only)	(25-Mar-09)
	Translocation and thermal inactivation of Shiga-toxin producing Escherichia coli in non-intact beef (Abstract Only)	(24-Mar-09)
	Antilisterial activity and lack of genotoxic potential of L. monocytogenes specific bacteriophages (Abstract Only)	(15-Mar-09)
	Fluorescent dye technique as an alternative to gfp-labeled plasmid for visualization of Escherichia coli O157:H7 cells on romaine lettuce leaves following sanitizer treatment (Abstract Only)	(15-Mar-09)
	Use of Biopolymers in Antimicrobial Food Packaging (Trade Journal)	(15-Mar-09)
	Nonthermal food processing: technology summary and overview (Abstract Only)	(12-Mar-09)
	Effect of Chemical Sanitizations of Whole Fruit on Microbial Population and Quality of Fresh-Cut Cantaloupe (Abstract Only)	(10-Mar-09)
	New packaging design for fresh produce with effective distribution of antimicrobial gaseous chlorine dioxide (Abstract Only)	(10-Mar-09)
	A quantitative study on the absorption of gaseous chlorine dioxide onto lettuce leaf (Abstract Only)	(10-Mar-09)
	Sanitizer Solutions Containing Detergents for Inactivation of Escherichia coli O157:H7 on Romaine Lettuce (Abstract Only)	(10-Mar-09)
	Hot water surface pasteurization vs. chlorine wash for reducing populations of Salmonella Poona on artificially inoculated tomatoes (Abstract Only)	(10-Mar-09)
	CFD modeling to improve safe and efficient distribution of chlorine dioxide gas for packaging fresh produce (Abstract Only)	(10-Mar-09)
	Food irradiation and nonthermal food processing: an overview for food science professionals (Abstract Only)	(8-Mar-09)
	Pasteurization of Grapefruit Juice using a Centrifugal Ultraviolet Light Device (Abstract Only)	(7-Mar-09)
	Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation (Peer Reviewed Journal)	(5-Mar-09)
	Eggs and Foodborne Disease (Proceedings)	(1-Mar-09)
	Improving Microbial Safety of Fresh Produce Using Thermal Treatment (Book / Chapter)	(25-Feb-09)

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