Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications (listed by order of acceptance date)

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Displaying 41 to 60 of 80 Records

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	Effect of individual quick freezing (IQF) on Salmonella recovery and texture of shrimp (Abstract Only)	(12-May-10)
	A new mechanistic growth model for simultaneous determination of lag phase duration and exponential growth rate and a new Belehdradek-type model for evaluating the effect of temperature on growth rate (Peer Reviewed Journal)	(10-May-10)
	Behavior of radio frequency electric fields injured Escherichia coli in nutrient and non nutrient media during storage (Peer Reviewed Journal)	(9-May-10)
	High Pressure Inactivation of HAV within Mussels (Peer Reviewed Journal)	(19-Apr-10)
	Growth of Vibrio parahaemolyticus O3:K6 at Different Salt Concentrations Modulates Responses to pH and Temperature Stresses (Peer Reviewed Journal)	(14-Apr-10)
	Propyl Paraben Sensitizes Heat-Resistant Salmonella Enteritidis and Oranienburg to Thermal Pasteurization in Liquid Egg Albumen (Abstract Only)	(13-Apr-10)
	Thermal Resistance, Biochemical, Serological and Fatty Acid Analysis of Salmonella spp. Isolated from Pasteurized Egg Products (Abstract Only)	(13-Apr-10)
	Thermal inactivation kinetics of a three-strain composite of Salmonella Enteritidis and Oranienberg in commercially-acquired liquid whole egg and 10% salted liquid egg yolk (Abstract Only)	(13-Apr-10)
	Screening of Natural Antimicrobials for Inhibition of E. coli O157:H7 in a Solidified Apple Juice Medium (Abstract Only)	(12-Apr-10)
	High hydrostatic pressure processing of fruit juices and smoothies: research and commercial application (Book / Chapter)	(5-Apr-10)
	Elimination of Salmonella in Microwaveable Non-Ready-to-Eat Meats by Power-Controlled Microwave Heating (Proceedings)	(5-Apr-10)
	The effect of intrinsic and extrinsic factors on the fate of pathogens in specialty and lower fat/reduced sodium cheese (Abstract Only)	(1-Apr-10)
	Processing Strategies to Inactivate Enteric Viruses in Shellfish: Limitations of Surrogate Viruses and Molecular Methods (Peer Reviewed Journal)	(28-Mar-10)
	Pasteurization of Liquid Egg White using a Centrifugal Ultraviolet Light Device (Abstract Only)	(12-Mar-10)
	Viability of Listeria monocytogenes on pork scrapple formulated with and without antimicrobials during extended refrigerated storage (Abstract Only)	(11-Mar-10)
	Thermal inactivation of Shiga-toxin producing cells of Escherichia coli in chemically-injected beef steaks cooked on a commericial open-flame gas grill (Abstract Only)	(11-Mar-10)
	Translocation of Shiga-toxin producting cells of Escherichia coli in chemically-injected beef subprimals (Abstract Only)	(11-Mar-10)
	Quantitative analysis of vertical translocation and lateral cross-contamination of Escherichia coli O157:H7 during mechanical tenderization of beef (Peer Reviewed Journal)	(10-Mar-10)
	Short pulse cold plasma treatment reduces Salmonella and E. coli O157:H7 on almonds (Abstract Only)	(6-Mar-10)
	Localization, growth, and inactivation of Salmonella Saintpaul on jalapeno peppers (Peer Reviewed Journal)	(5-Mar-10)

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