Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications (listed by order of acceptance date)

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Displaying 61 to 80 of 80 Records

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	Escherichia coli O157:H7 biofilm formation and internalization on lettuce and spinach leaf surfaces reduces efficacy of irradiation and sodium hypochlorite washes (Peer Reviewed Journal)	(19-Feb-10)
	CFD Simulation of the distribution of ClO2 in fresh produce to improve safety (Abstract Only)	(18-Feb-10)
	Influences of packaging design on antimicrobial effects of gaseous chlorine dioxide (Abstract Only)	(18-Feb-10)
	Efficacy of gaseous chlorine dioxide on inactivation of Escherichia coli O157:H7 on surfaces of artificially inoculated fresh-cut Romaine lettuce leaves (Abstract Only)	(18-Feb-10)
	Efficacy of hot water surface decontamination of green tomatoes artificially inoculated with Salmonella Poona (Abstract Only)	(18-Feb-10)
	Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice (Peer Reviewed Journal)	(16-Feb-10)
	Growth kinetics of Escherchia coli O157:H7 in mechanically-tenderized beef (Peer Reviewed Journal)	(13-Feb-10)
	Evaluation of fermentation, drying, and high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and/or Genoa salami (Peer Reviewed Journal)	(8-Feb-10)
	Inactivation of Salmonella on tomato surfaces using chlorine dioxide gas treatment (Abstract Only)	(8-Feb-10)
	Fluorogenic membrane overlays to enumerate total coliforms, Escherichia coli, and total Vibrionaceae in shellfish and seawater (Peer Reviewed Journal)	(1-Feb-10)
	UV-C Inactivation of Francisella tularensis Utah-112 on agar surfaces, stainless steel, and foods (Abstract Only)	(1-Feb-10)
	Antilisterial efficacy and lack of genotoxic potential of Listeria monocytogenes specific bacteriophages (Abstract Only)	(1-Feb-10)
	Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface .....using the Sprayed Lethality in Container (SLIC®) delivery method (Peer Reviewed Journal)	(28-Jan-10)
	Efficacy of oxalic acid to reduce Salmonella spp. at various states of poultry processing (Abstract Only)	(27-Jan-10)
	Incorporation of preservatives in polylactic acid films for inactivating E. coli O157:H7 and extending microbiological shelf-life of strawberry puree (Peer Reviewed Journal)	(26-Jan-10)
	Commercialization of irradiation on fresh fruits and vegetables (Book / Chapter)	(20-Jan-10)
	Low Dose Irradiation of Fresh and Fresh-Cut Produce (Book / Chapter)	(13-Jan-10)
	Food Irradiation – Principles and Applications (Book / Chapter)	(12-Jan-10)
	Irradiation of fresh and fresh-cut fruits and vegetables: quality and shelf-life (Book / Chapter)	(10-Jan-10)
	A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice (Peer Reviewed Journal)	(6-Jan-10)

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