Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2011 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 64 Records

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	Irradiation of ready-to-eat meats for pathogen control (Book / Chapter)	(14-Aug-11)
	Effect of heat and radio frequency electric field treatments on membrane damage and intracellular leakage of UV-substances of Escherichia coli K-12 in apple juice (Abstract Only)	(31-Jul-11)
	Physical and chemical interventions to mitigate risk associated with leafy greens (Abstract Only)	(30-Jul-11)
	Advances in cold plasma technology (Abstract Only)	(30-Jul-11)
	Contamination of produce with human pathogens: sources and solutions (Abstract Only)	(27-Jul-11)
	Ultraviolet light-an FDA approved technology (Abstract Only)	(25-Jul-11)
	Behavior of Yersinian enteriocolitica in foods (Review Article)	(20-Jul-11)
	Contamination or changes of food factors during processing and modleing-safety related issue (Abstract Only)	(5-Jul-11)
	In memoriam Dean Otis Cliver 1935-2011 (Other)	(2-Jul-11)
	Challenges of microarray applications for microbial detection and gene expression profiling in food (Review Article)	(18-Jun-11)
	Comparison of automated BAX polymerase chain reaction and standard culture methods for detection of Listeria monocyogenes in blue crab meat (Callinectus sapidus) and blue crab processing plants (Peer Reviewed Journal)	(17-Jun-11)
	Tackling the true prevalence and levels of listeria monocytogenes: market basket surveys of ready-to-eat retail foods (Abstract Only)	(13-Jun-11)
	New perspectives on virus detection in shellfish: hemocytes as a source of concentrated virus (Abstract Only)	(13-Jun-11)
	Human norovirus inactivation in oysters by high hydrostatic pressure processing: A randomized double-blinded study (Peer Reviewed Journal)	(9-Jun-11)
	A bioluminescence ATP assay for estimating surface hydrophobicity and membrane damage of Escherichia coli cells treated with pulsed electric fields (Peer Reviewed Journal)	(3-May-11)
	Alternative food safety intervention technologies (Abstract Only)	(22-Apr-11)
	USDA food-borne virus research initiatives at Delaware State University (Abstract Only)	(9-Apr-11)
	Sanitizer solutions containing detergents for inactivation of Escherichia coli O157:H7 on romaine lettuce (Peer Reviewed Journal)	(5-Apr-11)
	The impact of wild birds and farm management on Campylobacter and Salmonella in small ruminants (Abstract Only)	(1-Apr-11)
	Sodium benzoate, potassium sorbate, and citric acid induce sublethal injury and enhance pulsed electric field inactivation of E. coli O157:H7 and nonpathogenic surrogate E. coli in strawberry juice (Peer Reviewed Journal)	(26-Mar-11)

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