Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2003 |

2011 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 60 of 64 Records

<<-Previous

Next->>

	Safety of foods treated with novel process intervention technologies (Abstract Only)	(25-Mar-11)
	Pulsed electric field (PEF)research at USDA, ARS, ERRC (Other)	(18-Mar-11)
	Effect of trisodium phosphate or water dip on the survival of Salmonella and Listeria monocytogenes inoculated catfish before and after freezing (Peer Reviewed Journal)	(8-Mar-11)
	Fate of Escherichia coli O157:H7 (ECOH) in blade tenderized beef prime rib following searing, cooking and holding under commercial conditions (Abstract Only)	(8-Mar-11)
	Effect of storage temperatures on injured escherichia coli cell populations in whey and corn meal snacks treated with a twin screw extruder (Abstract Only)	(7-Mar-11)
	Viability loss of Escherichia coli cell populations in whey and corn meal snack treated at different temperatures with a twin screw extruder (Abstract Only)	(7-Mar-11)
	Sensitive detection of multiple hepatitis A virus genotypes with a single polony-based assay (Abstract Only)	(4-Mar-11)
	Efficacy of a food grade blend of lactate-diacetate-propionate as ingredients to control Listeria monocytogenes on commericially produced frankfurters (Abstract Only)	(2-Mar-11)
	Viability of Listeria monocytogenes on commercially-prepared uncured turkey breast, formulated with and without the potassium salts of levulinate, diacetate, and propionate, during extended refrigerated storage (Abstract Only)	(2-Mar-11)
	Survival of Salmonella spp. during preparation of blade tenderized, rare beef prime rib (Abstract Only)	(2-Mar-11)
	Thermal inactivation of Escherichia coli O157:H7 (ECOH) in frozen ground beef patties following cooking on commerical open-flame gas and electric clam-shell grills (Abstract Only)	(2-Mar-11)
	Inactivation of non-O157:H7 Shiga toxin-producing Escherichia coli (STEC) in frozen ground beef patties (Abstract Only)	(2-Mar-11)
	Inactivation of Salmonella on tomato stem scars by acidic sanitizing solutions (Abstract Only)	(2-Mar-11)
	Thermal inactivation kinetics of Salmonella Enteritidis and Oranienberg in commercially acquired 10% salted liquid whole egg (Abstract Only)	(2-Mar-11)
	Influence of mycorrhizal fungi on survival of salmonella and E.coli O157:H7 in soil and translocation into allium porrum roots and stem (Abstract Only)	(2-Mar-11)
	Survival of Listeria monocytogenes and Salmonella spp. on catfish exposed to microwave heating in a continuous mode (Abstract Only)	(1-Mar-11)
	Effect of cryogenic freezing on salmonella and listeria recovery from inoculated shrimp (Abstract Only)	(23-Feb-11)
	Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli in brine-injected, gas-grilled steaks (Peer Reviewed Journal)	(20-Feb-11)
	Thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienberg in 10% salted liquid egg yolk (Peer Reviewed Journal)	(13-Feb-11)
	Survival of Escherichia coli 0157:H7 in topographical features on stainless steel surfaces from gas and liquid phase chemical treatments (Abstract Only)	(11-Feb-11)

<<-Previous

Next->>