Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2003 |

2012 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 69 Records

<<-Previous

Next->>

	Prevalence and enumeration of microorganisms on catfish nuggets (Abstract Only)	(22-Jul-12)
	Incidence and inactivation of Listeria spp. on frozen shrimp (Abstract Only)	(22-Jul-12)
	Inactivation of foodborne pathogens on crawfish tail meat using cryogenic freezing and gamma radiation (Abstract Only)	(22-Jul-12)
	A SAFE consortium position paper: Update on microbial safety of fresh produce (Proceedings)	(22-Jul-12)
	Management of microbial food safety in the Arab countries (Review Article)	(14-Jul-12)
	Nonthermal processing of orange juice using a pilot-plant scale supercritical carbon dioxide system with a gas-liquid metal contactor (Peer Reviewed Journal)	(7-Jul-12)
	Nonthermal and advanced thermal processing technologies for improving the safety and shelf-life of aquaculture raised seafood (Abstract Only)	(25-Jun-12)
	Occurrence and characterization of Listeria monocytogenes isolated from food markets in Culiacan, Sinaloa, Mexico (Abstract Only)	(16-Jun-12)
	Transfer of Listeria monocytogenes serovars from cantaloupe rind surfaces to fresh cut pieces during preparation: effect of native microflora waiting period and storage temperature on the population of pathogens (Peer Reviewed Journal)	(14-Jun-12)
	Novel methods for detection of foodborne viruses (Abstract Only)	(12-Jun-12)
	Advances in processing technologies to preserve and enhance the safety of fresh and fresh-cut fruits and vegetables (Book / Chapter)	(3-Jun-12)
	Survival of Listeria monocytogenes, E.coli 0157:H7 and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode (Peer Reviewed Journal)	(19-May-12)
	Cellular damage of Escherichia coli 0157:H7 and Salmonella spp. in apple juice treated with high hydrostatic pressure and thermal death time disks (Abstract Only)	(17-May-12)
	High pressure inactivation of human norovirus virus-like particles: evidence that the capsid of human norovirus is highly pressure resistant (Peer Reviewed Journal)	(16-May-12)
	Update: intervention strategies for producing safe sprouts (Abstract Only)	(16-May-12)
	Recent intervention and detection advances for shellfish-borne norovirus (Abstract Only)	(8-May-12)
	Alternative food safety intervention technologies (Abstract Only)	(6-May-12)
	Prioritizing food safety and research (Proceedings)	(5-May-12)
	Effect of thermal and radio frequency electric fields treatments on Escherichia coli bacteria in apple juice (Peer Reviewed Journal)	(21-Apr-12)
	Surface decontamination technologies for enhancing safety and shelf life of cantaloupe (Abstract Only)	(20-Apr-12)

<<-Previous

Next->>