Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2012 Publications (listed by order of acceptance date)

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Displaying 41 to 60 of 69 Records

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	Food safety research at Delaware State University: keeping the runs from slowing you down (Abstract Only)	(13-Apr-12)
	Antimicrobial activity of oregano oil on iceberg lettuce with different attachment conditions (Peer Reviewed Journal)	(9-Apr-12)
	Prevalence and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants (Peer Reviewed Journal)	(29-Mar-12)
	Behavior of Escherichia coli bacteria in whey protein and corn meal during twin screw extrusion processing at different temperatures (Peer Reviewed Journal)	(22-Mar-12)
	Vibrio parahaemolyticus ToxRS regulator is required for stress tolerance and colonization in a novel orogastric streptomycin-induced adult murine model (Peer Reviewed Journal)	(15-Mar-12)
	An extraction method for discrimination between infectious and inactive norovirus using RT-PCR (Abstract Only)	(15-Mar-12)
	Impact of chlorine, termperature and freezing shock on the growth behavior of Escherichia coli 0157:H7 on ready to eat meats (Peer Reviewed Journal)	(12-Mar-12)
	Light scattering sensor for real-time identification of Vibrio parahaemolyticus, V. vulnificus and V. cholera colonies on solid agar plates (Peer Reviewed Journal)	(11-Mar-12)
	Effect of storage temperature on the survival and growth of Listeria monocyotogenes populations in the presence of indigenous surface microflora of fresh-cut cantaloupes (Abstract Only)	(6-Mar-12)
	Influence of mycorrhizal fungi (glomus intraradices) on survival of Salmonella and E.coli 0157:H7 in soil and translocation into romaine lettuce roots and shoot (Abstract Only)	(6-Mar-12)
	Inactivation of E.coli 0157:H7 in crop soil by amending with fast and slow pryolysis-generated biochars (Abstract Only)	(6-Mar-12)
	Thermal inactivation of shiga toxin-producing 0157:H7 (ECOH) and non-0157:H7 shiga toxin-producing (STEC) Escherichia coli cells in wafers of ground beef (Abstract Only)	(6-Mar-12)
	High pressure inactivation of human norovirus-like particles: evidence that the capsid of human norovirus is highly pressure resistant (Abstract Only)	(6-Mar-12)
	Prevalence and levels of Listeria monocytogenes (Lm) in ready-to-eat foods (RTE) at retail. (Abstract Only)	(6-Mar-12)
	Striving for safety in fresh and fresh-cut fruits and vegetables (Abstract Only)	(4-Mar-12)
	Cold plasma reduces Salmonella on sliced roma tomatoes: efficacy of air versus nitrogen (Abstract Only)	(25-Feb-12)
	Photons and electrons: advances in using cold plasma, irradiation, UV and other energy-based treatments for fresh and fresh-cut produce (Abstract Only)	(25-Feb-12)
	Irradiation of seeds and sprouts (Book / Chapter)	(23-Feb-12)
	Inactivation of Listeria innocua on frankfurters using flash pasteurization and lauric arginate ester (Peer Reviewed Journal)	(21-Feb-12)
	Prevalence and enumeration of microorganisms on catfish nuggets (Abstract Only)	(17-Feb-12)

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