Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2003 |

2012 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 61 to 69 of 69 Records

<<-Previous

	Cold plasma as a food processing technology (Book / Chapter)	(16-Feb-12)
	Inactivation of E.coli 0157:H7 and Salmonella enterica on strawberries by sanitizing solutions (Abstract Only)	(15-Feb-12)
	Efficacy of modified antimicrobial treatments on microbial safety and overall acceptability of fresh-cut cantaloupe melons (Abstract Only)	(10-Feb-12)
	Growth behavior of Escherichia coli 0157:H7, Listeria monocytogenes, Salmonella spp. and Pseudomonas aeruginosa on catfish fillets at abuse temperatures (Abstract Only)	(9-Feb-12)
	Inhibition effects of vapor phase thymol and modified atmosphere against Salmonella spp. on raw shrimp (Abstract Only)	(9-Feb-12)
	Effect of allyl isothiocyanate in headspace and modified atmosphere on Pseduomonas Aeruginosa growth in fresh catfish fillets under abuse temperatures (Abstract Only)	(9-Feb-12)
	Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator (Peer Reviewed Journal)	(5-Feb-12)
	Leafy greens: current research on microbial control, a case study (Abstract Only)	(31-Jan-12)
	Contamination and changes of food factors during processing with modeling applications-safety related issues (Proceedings)	(16-Jan-12)

<<-Previous