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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Food Safety and Intervention Technologies Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 25 of 25 Records
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Prevalence, levels, and relatedness of Listeria monocytogenes isolated from raw and ready-to-eat foods at retail markets in Culiacan, Sinaloa, Mexico
(Peer Reviewed Journal)
(28-Jan-13)
Growth of non-0157:H7 shiga-toxin producing Escherichia coli on catfish fillets
(Peer Reviewed Journal)
(27-Jan-13)
Thermal inactivation of shiga toxin-producing 0157:H7 and non-0157-H7 cells of Escherichia coli within wafers of ground beef
(Peer Reviewed Journal)
(26-Jan-13)
Murine macrophage inflammatory cytokine production and immune activation in response to Vibrio parahaemolyticus infection
(Peer Reviewed Journal)
(22-Jan-13)
Antimicrobial effect of allyl isothiocyanate and modified atmosphere on Pseudomonas aeruginosa in fresh catfish fillet under abuse temperatures
(Peer Reviewed Journal)
(6-Jan-13)
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