Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 72 Records

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	Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes (Abstract Only)	(28-Jul-13)
	Hot water surface pasteurization for inactivating Salmonella on surfaces of mature green tomatoes (Abstract Only)	(28-Jul-13)
	Viability of Listeria monocytogenes on uncured turkey breast commercially-prepared with and without buffered vinegar during etended storage at 4 deg C and 10 deg C (Abstract Only)	(28-Jul-13)
	Survival and growth populations of Salmonella transferred from melon rind surfaces to cantaloupe, honeydew, and watermelon pulps during preparation (Abstract Only)	(28-Jul-13)
	Survival of Salmonella, Escherichia coli 0157:H7, non-0157 shiga toxin producing E.coli, and potential surrogate bacteria in crop soil as affected by the addition of fast pyrolysis-generated switchgrass biochar (Abstract Only)	(28-Jul-13)
	Evaluation of beef trim sampling methods for detection of Shiga toxin-producing Escherichia coli (STEC) (Abstract Only)	(28-Jul-13)
	Distribution and detection of Shiga toxin-producing Escherichia coli (STEC) during an industrial grinding process of beef trim (Abstract Only)	(28-Jul-13)
	Thermal inactivation of non-0157:H7 shiga-toxin producing Escherichia coli (STEC) in catfish fillets (Abstract Only)	(28-Jul-13)
	Gamma radiation inactivation of non-0157:H7 shiga-toxin producing Escherichia coli in foods (Abstract Only)	(28-Jul-13)
	Development and validation of predictive models for growth of non-0157 shiga-toxigenic Escherichia coli (STEC) and Salmonella spp. in ground beef, lettuce, and non fat dry milk (Abstract Only)	(28-Jul-13)
	Sterilant gas disinfection of fruits and vegetables (Abstract Only)	(28-Jul-13)
	Effect of organic acid treatments on microbial safety and overall acceptability of fresh-cut melon cubes (Peer Reviewed Journal)	(20-Jul-13)
	High pressure treatment of human norovirus virus-like particles: factors affecting destruction efficacy (Abstract Only)	(20-Jul-13)
	Survival and growth parameters of Escherichia Coli 0157:H7, Salmonella Spp. and Listeria Monocytogenes on fresh-cut pieces prepared from whole cantaloupe treated with Lovit sanitizer (Abstract Only)	(15-Jul-13)
	Produce safety and quality research at ERRC (Abstract Only)	(15-Jul-13)
	Pasteurization of strawberry puree using a pilot plant pulsed electric fields (PEF) system (Abstract Only)	(13-Jul-13)
	Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella and Escherichia coli 0157:H7 (Abstract Only)	(13-Jul-13)
	Thermal and non-thermal surface treatments of fresh cantaloupes and other melons for inactivating human pathogens (Abstract Only)	(13-Jul-13)
	Prospects for biocontrol of foodborne pathogens on leafy greens with Pseudomonas fluorescens (Abstract Only)	(30-Jun-13)
	Thermal inactivation of non-0157:H7 Shigatoxin producing Escherichia coli(STEC) on catfish fillets (Peer Reviewed Journal)	(25-Jun-13)

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