Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

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Displaying 41 to 60 of 72 Records

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	Alternative food safety intervention technologies: flash pasteurization of finfish (Proceedings)	(12-Jun-13)
	Predictive microbiology in food packaging applications (Other)	(20-May-13)
	An introduction to food and waterborne viruses: diseases, transmission, outbreaks, detection and control (Book / Chapter)	(16-May-13)
	Translocation and Fate of Shiga toxin-producting Escherichia coli in subprimals following blade tenderization and vacuum tumbling (Abstract Only)	(15-May-13)
	Control of shiga toxin-producing Escherichia coli (STEC) in raw, fermented, and further processed non-intact beef (Abstract Only)	(15-May-13)
	Validation of fermentation and cooking parameters for dry-fermented sausage to control Shiga toxin-producing Escherichia coli (STEC) (Abstract Only)	(15-May-13)
	Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes (Peer Reviewed Journal)	(22-Apr-13)
	Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli 0157:H7 on spinach (Peer Reviewed Journal)	(20-Apr-13)
	Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli 0157:H7 on spinach (Abstract Only)	(17-Apr-13)
	Membrane damage and viability loss of thermally treated and high hydrostatic pressurized E. coli 0157:H7 and Salmonella spp. in apple juice (Peer Reviewed Journal)	(15-Apr-13)
	Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks (Peer Reviewed Journal)	(5-Apr-13)
	Kinetics model comparison for the inactivation of Salmonella Enteritidis and Oranienburg in 10% salted liquid whole egg (Peer Reviewed Journal)	(1-Apr-13)
	Thermal inactivation of Escherichia coli 0157:H7 (ECOH) and non-0157 Shiga-toxin producing E.coli (STEC) in mechanically tenderized veal (Abstract Only)	(18-Mar-13)
	Inactivation of Listeria Monocytogenes and Salmonella Typhimurium in apple juice using combinations of cinnamaldehyde, eugenol and trans-2-hexenal (Abstract Only)	(15-Mar-13)
	Inactivation of Campylobacter jejuni on poultry by ultraviolet light (Proceedings)	(12-Mar-13)
	High pressure treatment of human norovirus-like particles: factors affecting destruction efficacy (Abstract Only)	(10-Mar-13)
	Effects of storage conditions before or after high-hydrostatic pressure on inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters (Peer Reviewed Journal)	(18-Feb-13)
	Temperature impact on the growth of Salmonella spp. in raw seafood (Abstract Only)	(12-Feb-13)
	Effects of media on recovery of Escherichia coli 0157:H7 and Pseudomonas fluorescens from spinach (Abstract Only)	(12-Feb-13)
	Growth of non-0157:H7 shiga-toxin producing Escherichia coli on catfish fillets (Abstract Only)	(12-Feb-13)

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