Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

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Displaying 61 to 72 of 72 Records

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	Inactivation of Escherichia coli on tomatoes using a ultraviolet(LED)light (Abstract Only)	(12-Feb-13)
	Rotating shell eggs immersed in hot water for the purpose of pasteurization (Abstract Only)	(12-Feb-13)
	Antimicrobial effects of vapor phase thymol, modified atmosphere and their combination against Salmonella spp. on raw shrimp (Peer Reviewed Journal)	(4-Feb-13)
	Effect of storage temperature and cooking time on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta (Peer Reviewed Journal)	(3-Feb-13)
	Shiga-toxin producing 0157:H7 and non-0157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on commercial open-flame gas or clam-shell electric grills (Peer Reviewed Journal)	(2-Feb-13)
	Shellfish contamination and spoilage (Book / Chapter)	(1-Feb-13)
	Prevalence, levels, and relatedness of Listeria monocytogenes isolated from raw and ready-to-eat foods at retail markets in Culiacan, Sinaloa, Mexico (Peer Reviewed Journal)	(28-Jan-13)
	Natural modulators of Vibrios in seawater and shellfish (Abstract Only)	(28-Jan-13)
	Growth of non-0157:H7 shiga-toxin producing Escherichia coli on catfish fillets (Peer Reviewed Journal)	(27-Jan-13)
	Thermal inactivation of shiga toxin-producing 0157:H7 and non-0157-H7 cells of Escherichia coli within wafers of ground beef (Peer Reviewed Journal)	(26-Jan-13)
	Murine macrophage inflammatory cytokine production and immune activation in response to Vibrio parahaemolyticus infection (Peer Reviewed Journal)	(22-Jan-13)
	Antimicrobial effect of allyl isothiocyanate and modified atmosphere on Pseudomonas aeruginosa in fresh catfish fillet under abuse temperatures (Peer Reviewed Journal)	(6-Jan-13)

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