Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2014 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 52 Records

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	Survival, injury and inactivation of Escherichia coli 0157:H7, salmonella and aerobic mesophilic bacteria in apple juice and cider amended with nisin-edta (Peer Reviewed Journal)	(16-Jul-14)
	Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmosphere (Peer Reviewed Journal)	(16-Jul-14)
	Evaluation of chlorine dioxide gas treatment to inactivate Salmonella enterica on mungbean sprouts (Peer Reviewed Journal)	(27-Jun-14)
	Applications of advanced intervention technologies to enhance microbial food safety (Proceedings)	(11-Jun-14)
	Food Safety and Intervention Technologies Research: Cold Plasma as a Nonthermal food processing technology (Proceedings)	(7-Jun-14)
	High pressure processing of bivalve shellfish and HPP's potential use as a virus intervention (Review Article)	(20-May-14)
	Thermal inactivation of Salmonella and E.coli 0157:H7 on Roma tomato stem scars using high-intensity infrared laser light (Abstract Only)	(19-May-14)
	Food Safety and Intervention Technologies research: cold plasma as a nonthermal food processing technology (Abstract Only)	(8-May-14)
	Development of a two-step, non-probed multiplex real-time PCR for surveilling Vibrio anguillarum in seawater (Peer Reviewed Journal)	(23-Apr-14)
	Progress on the bio-control of foodborne pathogens on leafy greens with non-pathogenic microbes (Abstract Only)	(17-Apr-14)
	Potential for bio-control of food-borne pathogens with Bacteriovorax spp. and implications for food safety (Abstract Only)	(17-Apr-14)
	Intervention technologies for food safety on minimally processed produce:Perspectives on food-borne and plant pathogens (Abstract Only)	(17-Apr-14)
	Desirability of oysters treated by high pressure processing at different temperatures and elevated pressures (Peer Reviewed Journal)	(20-Mar-14)
	Cost analysis and environmental impact of nonthermal technologies (Peer Reviewed Journal)	(10-Mar-14)
	Effects of pyrolysis char from various feed stocks on survivability of Salmonella enterica and E. coli 0157:H7 in agriculture soils (Abstract Only)	(7-Mar-14)
	Sensitivity of Pseudomonas fluorescens to gamma irradiation following surface inoculations on romaine lettuce and baby spinach (Abstract Only)	(5-Mar-14)
	Assessment of Pseudomonas fluorescens and Escherichia coli 0157:H7 populations in monocultures and co-cultures as influenced by substrates, temperatures and storage times. (Abstract Only)	(5-Mar-14)
	Recovery of Shiga toxin-producing Escherichia coli 0157:H7 in tenderized veal cordon bleu following cooking on an electric skillet (Abstract Only)	(5-Mar-14)
	Thermal inactivation of Shiga toxin-producing Escherichia coli 0157:H7 in cubed beef steaks following cooking on an electric skillet (Abstract Only)	(5-Mar-14)
	Relationships of crop and soil management systems to meteorological variables and potato diseases on a Russet burbank cultivar (Peer Reviewed Journal)	(3-Mar-14)

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