Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

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Displaying 21 to 34 of 34 Records

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	Advances in sanitizing fruit, equipment and surfaces to prevent contamination with human pathogens (Abstract Only)	(20-Apr-15)
	Survival, injury and inactivation of human bacterial pathogens in foods: effect of non-thermal treatments (Book / Chapter)	(15-Apr-15)
	Inhibition of enteric pathogens using integrated high intensity 405 nm LED on the surface of almonds (Abstract Only)	(10-Apr-15)
	Inactivation of Salmonella spp. in ground chicken using High Pressure Processing (Peer Reviewed Journal)	(8-Apr-15)
	Proceedings of the 10th international symposium on polymer surface modification (Abstract Only)	(5-Apr-15)
	Minimal impact, waterless decontamination technologies for improving food safety (Abstract Only)	(3-Apr-15)
	Postharvest processing technologies to improve food safety and quality (Abstract Only)	(10-Mar-15)
	Inactivation of shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiation (Peer Reviewed Journal)	(21-Feb-15)
	Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezing (Peer Reviewed Journal)	(14-Feb-15)
	Foodborne illness and microbial agents (Book / Chapter)	(12-Feb-15)
	Modeling the impact of vapor thymol concentration, temperature and modified atmosphere condition on growth behavior of Salmonella spp. on raw shrimp (Peer Reviewed Journal)	(28-Jan-15)
	Development of combined dry heat and chlorine dioxide gas treatment with mechanical mixing for inactivation of Salmonella enterica serovar Montevideo on mungbean seeds (Peer Reviewed Journal)	(23-Jan-15)
	Thermal inactivation of Shiga toxin-producing Escherichia coli cells within veal cordon bleu (Peer Reviewed Journal)	(21-Jan-15)
	Comparative Efficacy of Potassium Levulinate with/without Potassium Diacetate and Potassium Propionate vs Potassium Lactate and Sodium Diacetate for Control of Listeria monocytogenes on commercially prepared uncured t.breast (Peer Reviewed Journal)	(6-Jan-15)

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