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ARS Home » Northeast Area » Boston, Massachusetts » Jean Mayer Human Nutrition Research Center On Aging » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 135 Records
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Effect of physical activity on frailty: secondary analysis of a randomized controlled trial Reprint Icon
(Peer Reviewed Journal)
(23-Oct-17)
Dietary fat: friend or foe?
(Other)
(23-Oct-17)
Sufficient vitamin K status combined with sufficient vitamin D status is associated with better lower extremity function: a prospective analysis of two knee osteoarthritis cohorts
(Peer Reviewed Journal)
(17-Oct-17)
Global dietary calcium intake among adults: a systematic review
(Review Article)
(17-Oct-17)
Prevalence of osteoporosis and low bone mass among Puerto Rican older adults
(Peer Reviewed Journal)
(16-Oct-17)
Environmental and epigenetic regulation of postprandial lipemia
(Peer Reviewed Journal)
(15-Oct-17)
Effects of exposure to HZE particles on the cognitive performance of ovariectomized and intact female rats
(Abstract Only)
(13-Oct-17)
Gut microbiota contribute to age-related changes in skeletal muscle size, composition, and function: biological basis for a gut-muscle axis Reprint Icon
(Review Article)
(13-Oct-17)
Pitfalls in the measurement of muscle mass: a need for a reference standard Reprint Icon
(Review Article)
(12-Oct-17)
Metabolites related to renal function, immune activation, and carbamylation are associated with muscle composition in older adults Reprint Icon
(Peer Reviewed Journal)
(10-Oct-17)
Mediterranean Diet adherence and genetic background roles within a web-based nutritional intervention: The Food4Me Study Reprint Icon
(Peer Reviewed Journal)
(9-Oct-17)
History and development of the 2015-2020 dietary guidelines for Americans Reprint Icon
(Book / Chapter)
(5-Oct-17)
Sex differences in blood HDL-c, the total cholesterol/HDL-c ratio, and palmitoleic acid are not associated with variants in common candidate genes Reprint Icon
(Peer Reviewed Journal)
(4-Oct-17)
Gut microbiota and obesity: concepts relevant to clinical care Reprint Icon
(Review Article)
(4-Oct-17)
Nutrients and bioactives in green leafy vegetables and cognitive decline: prospective study Reprint Icon
(Peer Reviewed Journal)
(29-Sep-17)
Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts Reprint Icon
(Peer Reviewed Journal)
(14-Sep-17)
Comparison among criteria to define successful weight-loss maintainers and regainers in the Action for Health in Diabetes (Look AHEAD) and Diabetes Prevention Program trials Reprint Icon
(Peer Reviewed Journal)
(12-Sep-17)
Gender-specific association between dietary acid load and total lean body mass and its dependency on protein intake in seniors
(Peer Reviewed Journal)
(6-Sep-17)
Magnesium intake, quality of carbohydrates, and risk of type 2 diabetes: results from three U.S. cohorts Reprint Icon
(Peer Reviewed Journal)
(5-Sep-17)
Seafood long-chain n-3 polyunsaturated fatty acids and cardiovascular disease: a science advisory from the American Heart Association
(Other)
(4-Sep-17)
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