Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2003 |

2017 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 48 of 48 Records

<<-Previous

	Control of extraintestinal foodborne pathogens using intervention technologies (Abstract Only)	(20-Feb-17)
	Cold plasma as an antimicrobial intervention for fresh and fresh-cut fruits and vegetables: an ERRC research update (Abstract Only)	(20-Feb-17)
	Targeting biofilms with cold plasma: new approaches to a persistent problem (Trade Journal)	(20-Feb-17)
	Addressing the human and technical dimensions of potato IPM using farmer field schools (FFS): CIP and partners' experience on late blight management (Proceedings)	(28-Jan-17)
	In-package inhibition of E.coli 0157:H7 on bulk romaine lettuce using cold plasma (Peer Reviewed Journal)	(24-Jan-17)
	Use of air-assisted electrostatic spraying system (ESS)or the sprayed lethality in container(SLIC) method to deliver anticmicrobials onto the surface of beef subprimals to ... shiga toxin-producing cells of Escherichia coli (Peer Reviewed Journal)	(11-Jan-17)
	Shiga toxin-producing Escherichia coli in meat: a preliminary simulation study on detection capabilities for three sampling methods (Proceedings)	(4-Jan-17)
	Survey for Listeria monocytogenes on ready-to-eat foods from retail establishments in the United States (2010-2013): assessing potential changes of pathogen prevalence and levels in a decade (Peer Reviewed Journal)	(2-Jan-17)

<<-Previous