Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2018 Publications (listed by order of acceptance date)

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Displaying 21 to 36 of 36 Records

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	Effects of foliar and tuber sprout suppressants on shelf life of ware potatoes under tropical ambient conditions (Peer Reviewed Journal)	(24-Apr-18)
	Draft genomic sequencing of six potential extraintestinal pathogenic Escherichia coli isolates from retail chicken meat (Peer Reviewed Journal)	(18-Apr-18)
	Beyond the standard plate count: genomic views into microbial food ecology (Book / Chapter)	(1-Apr-18)
	Advanced processing techniques for extending the shelf life of foods (Book / Chapter)	(18-Mar-18)
	Lethality modeling for Escherichia coli 0157:H7 impacted by hydrostatic pressure, process temperature, time and allyl isothiocyanate in ground chicken (Abstract Only)	(16-Mar-18)
	Draft genome sequences of six neonatal meningitis-causing escherichia coli isolates (SP-4, SP-5, SP-13, SP-16, SP-46, and SP-65) (Peer Reviewed Journal)	(16-Mar-18)
	In-Package atmospheric cold plasma treatment of bulk grape tomatoes for their microbiological safety and preservation (Peer Reviewed Journal)	(10-Mar-18)
	Draft genome sequences of four uropathogenic escherichia coli 04:H5 isolates (ATCC 700414,700415,700416 and 700417) (Peer Reviewed Journal)	(21-Feb-18)
	Reduction of salmonella on valencia oranges by cold plasma treatment (Abstract Only)	(20-Feb-18)
	Cold plasma treatment of valencia oranges reduces persistence of salmonella (Abstract Only)	(16-Feb-18)
	Gamma irradiation reduces the survival and regrowth of inoculated antibiotic-resistant bacteria and antibiotic resistant genes on romaine lettuce (Abstract Only)	(10-Feb-18)
	Inactivation of tulane virus on blueberries with gaseous chlorine dioxide (Abstract Only)	(1-Feb-18)
	Evaluation of gaseous chlorine dioxide for the inactivation of tulane virus on blueberries (Peer Reviewed Journal)	(30-Jan-18)
	Validation of a hot water rinse and lactic acid spray in combination with scaling for treating hide-on carcasses to control biotype I strains of Escherichia coli used as surrogates for Shiga toxin-producing E. coli (Peer Reviewed Journal)	(12-Jan-18)
	Salmonella enterica contamination of market fresh tomatoes: a review (Review Article)	(12-Jan-18)
	Lethality prediction for Escherichia coli 0157:H7 and Uropathogenic E. coli in ground chicken treated with high pressure processing and trans-cinnamaldehyde (Peer Reviewed Journal)	(3-Jan-18)

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