Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 21 to 28 of 28 Records

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	Fate of Shiga toxin-producing Escherichia coli in meat bars during processing and storage: a consumers' perspective (Peer Reviewed Journal)	(15-Mar-19)
	Evaluation of a male-specific DNA coliphage persistence within Eastern oysters (Crassostrea virginica) (Peer Reviewed Journal)	(15-Feb-19)
	Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017-2018 and its food safety implications (Peer Reviewed Journal)	(6-Feb-19)
	Thermal inactivation of Salmonella spp. in pate made from chicken livers (Peer Reviewed Journal)	(28-Jan-19)
	Human and technical dimensions of potato IPM using farmer field schools: CIP and partners' experience with potato late blight management (Peer Reviewed Journal)	(19-Jan-19)
	Prevalence, levels and viability of Salmonella in/on raw chicken livers (Peer Reviewed Journal)	(7-Jan-19)
	Bacteriophages against pathogenic vibrios in Delaware Bay oysters (Crassostrea virginica) during a period of high levels of pathogenic vibrio parahaemolyticus (Peer Reviewed Journal)	(7-Jan-19)
	Draft genomic sequence of Escherichia coli ST131 B7S75 isolated from retail chicken skin (Peer Reviewed Journal)	(4-Jan-19)

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