Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 21 to 38 of 38 Records

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	Advances in Postharvest Sanitizing Regimes for Hoticultural Produce (Book / Chapter)	(26-Apr-19)
	Development and evaluation of polymorphic locus sequence typing for epidemiological tracking of Vibrio parahaemolyticus (Peer Reviewed Journal)	(21-Apr-19)
	Modeling the Inactivation of Escherichia coli 0157:H7, uropathogenic E. coli and Salmonella in ground chicken meat subject to hydrostatic pressure, Allyl Isothiocyanate and trans-Cinnamaldehyde stresses (Abstract Only)	(22-Mar-19)
	Gamma irradiation influences the survival and regrowth of antibiotic-resistant bacteria and antibiotic-resistance genes on Romaine lettuce (Peer Reviewed Journal)	(21-Mar-19)
	Evaluation of steady state gaseous chlorine dioxide treatment for the inactivation of tulane virus on berry fruits (Peer Reviewed Journal)	(18-Mar-19)
	Antimicrobial treatments and cold storage inactivates injured salmonella bacteria on melon surfaces and fresh-cut pieces (Peer Reviewed Journal)	(16-Mar-19)
	Effect of time and storage temperature on injured salmonella bacteria on honeydew and cantaloupe melons after sanitizing treatments and fresh-cut preparation (Peer Reviewed Journal)	(15-Mar-19)
	Fate of Shiga toxin-producing Escherichia coli in meat bars during processing and storage: a consumers' perspective (Peer Reviewed Journal)	(15-Mar-19)
	Fate of injured Salmonella and Escherichia coli 0157:H7 on Granny Smith apples after cold plasma and organic acids treatments (Abstract Only)	(10-Mar-19)
	Regulatory status of cold plasma in food applications (Book / Chapter)	(10-Mar-19)
	From pressure to plasma: non-thermal food processing technologies research at the USDA's Eastern Regional Research Center (Abstract Only)	(20-Feb-19)
	Evaluation of a male-specific DNA coliphage persistence within Eastern oysters (Crassostrea virginica) (Peer Reviewed Journal)	(15-Feb-19)
	Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017-2018 and its food safety implications (Peer Reviewed Journal)	(6-Feb-19)
	Thermal inactivation of Salmonella spp. in pate made from chicken livers (Peer Reviewed Journal)	(28-Jan-19)
	Human and technical dimensions of potato IPM using farmer field schools: CIP and partners' experience with potato late blight management (Peer Reviewed Journal)	(19-Jan-19)
	Prevalence, levels and viability of Salmonella in/on raw chicken livers (Peer Reviewed Journal)	(7-Jan-19)
	Bacteriophages against pathogenic vibrios in Delaware Bay oysters (Crassostrea virginica) during a period of high levels of pathogenic vibrio parahaemolyticus (Peer Reviewed Journal)	(7-Jan-19)
	Draft genomic sequence of Escherichia coli ST131 B7S75 isolated from retail chicken skin (Peer Reviewed Journal)	(4-Jan-19)

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