Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 21 to 34 of 34 Records

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	A review of biology and management of Lycorma delicatula (Hemiptera: Fulgoridae), an emerging global invasive species (Review Article)	(22-Mar-19)
	Multilocation comparison of fruit composition for 'HoneySweet', an RNAi based plum pox virus resistant plum (Peer Reviewed Journal)	(5-Mar-19)
	UV-blocking high-tunnel plastics reduce Japanese beetle (Popillia japonica) in red raspberry (Peer Reviewed Journal)	(1-Mar-19)
	Blackberry propagation limitations when using floricane cuttings (Peer Reviewed Journal)	(26-Feb-19)
	Status of USDA specialty crop research initiative blueberry harvest mechanization research project (Proceedings)	(31-Jan-19)
	Research into bruise damage and development of bruise detection technologies to separate bruised and non-bruised blueberries (Proceedings)	(31-Jan-19)
	Detecting invasive insects with unmanned aerial vehicles (Peer Reviewed Journal)	(31-Jan-19)
	Microbial loads on selected fresh blueberry packing lines (Peer Reviewed Journal)	(30-Jan-19)
	Performance of modified machine harvesters for fresh market blueberry in the Pacific Northwest (Proceedings)	(20-Jan-19)
	Elucidating the genetic background of the early-flowering transgenic genetic stock T1190 with a high-density SNP array (Peer Reviewed Journal)	(8-Jan-19)
	Responses of overwintering Halyomorpha halys (Hemiptera: Pentatomidae) to dead conspecifics (Peer Reviewed Journal)	(7-Jan-19)
	Size restrictions on the passage of overwintering Halyomorpha halys (Hemiptera: Pentatomidae) through openings (Peer Reviewed Journal)	(7-Jan-19)
	3D point cloud data to quantitatively characterize size and shape of shrub crops (Peer Reviewed Journal)	(5-Jan-19)
	Gibberellic acid induced parthenocarpic ‘Honeycrisp’ apples (Malus domestica) exhibit reduced ovary width and lower acidity (Peer Reviewed Journal)	(3-Jan-19)

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