Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 81 to 89 of 89 Records

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	Surface Charge Effects on Adsorption of Solutes by Poplar and Elm Biochars (Peer Reviewed Journal)	(22-Jan-21)
	Thermal treatment of dry zein to improve rheological properties in gluten-free dough (Peer Reviewed Journal)	(21-Jan-21)
	Proteomic analysis identifies dysregulated proteins in butanol-tolerant gram-positive Lactobacillus mucosae BR0713-33 (Peer Reviewed Journal)	(18-Jan-21)
	Natural flavour (E,E)-2,4-heptadienal as a potential fumigant for control of Aspergillus flavus in stored peanut seeds: finding new antifungal agents based on preservative sorbic acid (Peer Reviewed Journal)	(16-Jan-21)
	Composition of canola seed sprouts fermented by Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei under submerged-state fermentation (Peer Reviewed Journal)	(14-Jan-21)
	Evaluation of amaranth flour processing for noodle making (Peer Reviewed Journal)	(11-Jan-21)
	Tomato seed germination and transplant growth in a commercial potting substrate amended with nutrient-preconditioned Eastern red cedar (Juniperus virginiana L.) wood biochar (Peer Reviewed Journal)	(10-Jan-21)
	High-efficient cellulosic butanol production from deep eutectic solvent pretreated corn stover without detoxification (Peer Reviewed Journal)	(8-Jan-21)
	Blood meal source and mixed blood-feeding influence gut bacterial community composition in Aedes aegypti (Peer Reviewed Journal)	(1-Jan-21)

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