Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 61 to 80 of 87 Records

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	Efficient and rapid removal of typical phenolic compounds from water with biobased porous organic polymers (Peer Reviewed Journal)	(18-Apr-22)
	Members of the Fusarium oxysporum complex causing wilt symptoms in medical cannabis in Israel, Italy, and North America comprise a polyphyletic assemblage (Peer Reviewed Journal)	(4-Apr-22)
	A maize gene coding for a chimeric superlectin reduces growth of maize fungal pathogens and insect pests when expressed transgenically in maize callus (Peer Reviewed Journal)	(1-Apr-22)
	Phyllachora species infecting maize and other grass species in the Americas represents a complex of closely related species (Peer Reviewed Journal)	(31-Mar-22)
	Coprocessing corn germ meal for oil recovery and ethanol production: a process model for lipid-producing energy crops (Peer Reviewed Journal)	(28-Mar-22)
	Iso-oleic estolide products with superior cold flow properties (Peer Reviewed Journal)	(23-Mar-22)
	Genetic covariance in immune measures and pathogen resistance in decorated crickets is sex and pathogen specific (Peer Reviewed Journal)	(21-Mar-22)
	Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures (Peer Reviewed Journal)	(16-Mar-22)
	Different maize (Zea mays L.) inbreds influence the efficacy of Beaveria bassiana against major maize caterpillar pests, which is potentially affected by maize pathogen resistance (Peer Reviewed Journal)	(12-Mar-22)
	Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway (Peer Reviewed Journal)	(11-Mar-22)
	Euphorbia lagascae seed oil obtained by pre-pressing and solvent extraction (Peer Reviewed Journal)	(10-Mar-22)
	Combined effect of mild pretreatment and fungal fermentation on nutritional characteristics of canola meal and nutrient digestibility of processed canola meal in rainbow trout (Peer Reviewed Journal)	(4-Mar-22)
	Production of selenomethionine labeled polyglycine hydrolases in Pichia pastoris (Peer Reviewed Journal)	(25-Feb-22)
	Texture and flavor evaluation of peanut butter stabilized with natural waxes (Peer Reviewed Journal)	(19-Feb-22)
	Rheological properties of hydrogels produced by cellulose derivatives cross-linked with citric acid, succinic acid, and sebacic acid (Peer Reviewed Journal)	(14-Feb-22)
	Lewatit-immobilized lipase from Bacillus pumilus as a new catalyst for biodiesel production from tallow: Response surface optimization, fuel properties and exhaust emissions (Peer Reviewed Journal)	(13-Feb-22)
	Microrheological investigation of low-viscosity barley ß-glucan solutions by diffusion wave spectroscopy (DWS) (Peer Reviewed Journal)	(12-Feb-22)
	A-to-I mRNA editing controls spore death induced by a fungal meiotic drive gene in homologous and heterologous expression systems (Peer Reviewed Journal)	(6-Feb-22)
	Biodiesel production from waste cooking oil using magnetic bifunctional calcium and iron oxide nanocatalysts derived from empty fruit bunch (Peer Reviewed Journal)	(4-Feb-22)
	Meal nutritional characteristics and oil profile of sprouted, dehulled, and solvent-extracted canola (Peer Reviewed Journal)	(25-Jan-22)

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