Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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1996 Publications (listed by order of acceptance date)

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Displaying 1 to 9 of 9 Records

	EFFECTS OF ACETIC ACID AND HYDROGEN PEROXIDE APPLICATION DURING DEFEATHERING ON THE MICROBIOLOGICAL QUALITY AND APPEARANCE OF NEW YORK DRESSED BROILER CARCASSES (Peer Reviewed Journal)	(6-Dec-96)
	FREQUENCY DISTRIBUTION OF WARNER-BRATZLER SHEAR VALUES AS AFFECTED BY POST-CHILL DEBONING TIMES (Peer Reviewed Journal)	(8-Nov-96)
	EFFECTS OF WATER CHILLING POULTRY WITH AIR INJECTION AND ACETIC ACID ON THEMICROBIOLOGICAL QUALITY, MOISTURE PICKUP, AND SENSORY ATTRIBUTTES OF PROCESSED BROILER CARCASSES (Peer Reviewed Journal)	(1-Nov-96)
	EFFECTS OF CHILLING TIME AND BELT FLATTENING ON PHYSICAL CHARACTERISTICS, YIELD AND TENDERNESS OF BROILER BREASTS (Abstract Only)	(23-Oct-96)
	EFFECT OF CALCIUM MARINATION ON BIOCHEMICAL AND TEXTURAL PROPERTIES OF PERI-RIGOR CHICKEN BREAST MEAT (Peer Reviewed Journal)	(30-Aug-96)
	ANTE AND POSTMORTEM FEATHER RETENTION FORCE IN BROILERS FOLLOWING ELECTRICAL STUNNING (Abstract Only)	(22-Jan-96)
	COMPARISON OF JUICE COLOR AND RESIDUAL GOT ACTIVITY OF LIGHT AND DARK CHICKEN THIGH MEAT COOKED TO END-POINT TEMPERATURES OF 70, 72 AND 75 DEGREEC (Abstract Only)	(22-Jan-96)
	EFFECT OF SIMULATED CARCASSES ON DYE MIXING IN A MODEL SCALD TANK (Abstract Only)	(22-Jan-96)
	EFFECT OF STUNNING TIME AND POLYPHOSPHATES ON QUALITY OF COOKED CHICKEN BREAST MEAT (Peer Reviewed Journal)	(8-Jan-96)