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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2000 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 5 of 5 Records

IMPACT OF POWDERY MILDEW AND LEAF RUST ON MILLING AND BAKING QUALITY OF SOFT RED WINTER WHEAT
(Peer Reviewed Journal)
(12-Dec-00)
BAKING FORMULA INNOVATION TO ELIMINATE CHLORINE TREATMENT OF CAKE FLOUR
(Peer Reviewed Journal)
(18-Oct-00)
CLUSTERING OF ENVIRONMENTS OF SOUTHERN SOFT RED WHEAT REGION FOR MILLING AND BAKING QUALITY ATTRIBUTES
(Peer Reviewed Journal)
(11-Jun-00)
KERNEL MORPHOLOGY VARIATION IN A POPULATION DERIVED FROM A SOFT BY HARD WHEAT CROSS ASSOCIATION WITH END-USE QUALITY TRAITS
(Peer Reviewed Journal)
(1-May-00)
REPORT OF THE AACC COMMITTEE ON SOFT WHEAT FLOUR. SOLVENT RETENTION CAPACITY PROFILE
(Peer Reviewed Journal)
(15-Mar-00)