Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2001 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 296 Records

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	TRIACYLGLYCEROL STRUCTURE OF ANIMAL TALLOWS, POTENTIAL FOOD FORMULATION FATS, BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY (Peer Reviewed Journal)	(30-Dec-01)
	A GENETIC MAP OF GIBBERELLA ZEAE (FUSARIUM GRAMINEARUM) (Peer Reviewed Journal)	(26-Dec-01)
	UTILIZATION OF PROTEINS FROM AGRICULTURAL CO-PRODUCTS IN NONFOOD APPLICATIONS (Abstract Only)	(20-Dec-01)
	BIODEGRADATION OF COPRODUCTS FROM INDUSTRIALLY PROCESSED CORN IN A COMPOST ENVIRONMENT (Peer Reviewed Journal)	(17-Dec-01)
	ANALYSIS OF TRIACYLGLYCEROL POSITIONAL ISOMERS IN FOOD PRODUCTS AS BROMINATED DERIVATIVES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH A FLAME IONIZATION DETECTOR (Peer Reviewed Journal)	(15-Dec-01)
	N-(1-DEOXY-D-FRUCTOS-1-YL) FUMONISIN B1, THE INITIAL REACTION PRODUCT OF FUMONISIN B1 AND D-GLUCOSE (Peer Reviewed Journal)	(14-Dec-01)
	TRI8 IN FUSARIUM ENCODES A TRICHOTHECENE C-3 ESTERASE (Abstract Only)	(11-Dec-01)
	THE NEPAL GIBBERELLA ZEAE PROJECT (Abstract Only)	(11-Dec-01)
	ARE GIBBERELLA ZEAE SEXUAL SPORES THE CRITICAL INOCULUM LEADING TO FHB EPIDEMICS? (Abstract Only)	(10-Dec-01)
	SOYBEAN IS A HOST FOR FUSARIUM GRAMINEARUM (Abstract Only)	(10-Dec-01)
	DIRECT ELECTROCHEMICAL REDUCTION OF HEMIN IN IMIDAZOLIUM-BASED IONIC LIQUIDS (Peer Reviewed Journal)	(10-Dec-01)
	DUAL PARALLEL MASS SPECTROMETERS FOR ANALYSIS OF TRIACYLGLYCEROLS AND TRIACYLGLYCEROL OXIDATION PRODUCTS (Peer Reviewed Journal)	(6-Dec-01)
	ANALYSIS AND QUANTITATION OF GROUP B SAPONINS IN PROCESSED SOYBEAN PROCUCTS (Peer Reviewed Journal)	(3-Dec-01)
	NOVEL PLANT TISSUE CULTURE SYSTEMS EMPLOYED AS ALTERNATIVE TECHNOLOGIES TO PRODUCE SECONDARY METABOLITES (Abstract Only)	(1-Dec-01)
	SEPARATION, ANALYSIS, AND ASSESSMENT OF BIOLOGICAL ACTIVITY OF ISOFLAVONES AND SAPONINS FROM SOY PRODUCTS (Abstract Only)	(1-Dec-01)
	PHEROMONE COMPONENTS OF THE WHEAT STEM SAWFLY: IDENTIFICATION, ELECTROPHYSIOLOGY, AND FIELD BIOASSAY (Peer Reviewed Journal)	(30-Nov-01)
	SYNTHESIS AND ANALYSIS OF SOME NON-SYMMETRICAL DISATURATED/MONOUNSATURATED TRIACYLGLYCEROLS FOR USE IN THE STUDY OF FOOD OIL SYSTEMS (Abstract Only)	(29-Nov-01)
	SYNTHESIS AND ANALYSIS OF SOME NON-SYMMETRICAL DISATURATED/MONOUNSATURATED TRIACYLGLYCEROLS FOR USE IN THE STUDY OF FOOD OIL SYSTEMS (Proceedings)	(29-Nov-01)
	PHEROMONE COMPONENTS OF THE WHEAT STEM SAWFLY: IDENTIFICATON, ELECTROPHYSIOLOGY, AND FIELD BIOASSAY (Peer Reviewed Journal)	(28-Nov-01)
	CUTICULAR HYDROCARBONS AND NOVEL ALKENEDIOL DIACETATES FROM THE WHEAT STEM SAWFLY (CEPHUS CINCTUS): NATURAL OXIDATION TO PHEROMONE COMPONENTS (Peer Reviewed Journal)	(28-Nov-01)

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