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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2001 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 47 Records
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USE OF NEGATIVE AIR IONIZATION FOR REDUCING MICROBIAL CONTAMINATION ON STAINLESS STEEL SURFACES
(Peer Reviewed Journal)
(4-Dec-01)
EXTRACTION LOAD AND INTACT CROP REMOVAL DURING MANUAL EVISCERATION OF BROILERS: 2. INFLUENCE OF AGE, GENDER, AND DIRECTION OF EXTRACTION
(Peer Reviewed Journal)
(4-Dec-01)
PREDICTION OF FAT CONTENT IN POULTRY MEAT BY NEAR INFRARED TRANSMISSON ANALYSIS
(Peer Reviewed Journal)
(30-Nov-01)
NUTRIENT SUBSTRATES USED BY BACTERIA FROM THE POULTRY PROCESSING ENVIRONMENT
(Abstract Only)
(27-Nov-01)
EFFECT OF SAFE2OTM-POULTRY WASH, A HIGHLY ACIDIC CALCIUM SULFATE SOLUTION, USED AS A POULTRY WASH PRE AND POST EVISCERATION ON TOTAL AEROBES, E. COLI,SALMONELLA, AND CAMPYLOBACTER
(Abstract Only)
(27-Nov-01)
ELEVATED EGG HOLDING ROOM TEMPERATURE OF 74F (23.3C) DOES NOT DEPRESS HATCHABILITY OR CHICK QUALITY
(Abstract Only)
(27-Nov-01)
HATCHABILITY OF EGGS SANITIZED WITH INCREASING CONCENTRATIONS OF BIOSENTRY 904 OR BIO-PHENE
(Abstract Only)
(27-Nov-01)
CARCASS SALMONELLA AND CAMPYLOBACTER CONTAMINATION RESULTING FROM CROP CONTENT. SPILLAGE DURING EVISCERATION CAN BE REMOVED BY CARCASS WASHING
(Abstract Only)
(27-Nov-01)
RECOVERY OF BACTERIA FROM BREAST SKIN OF FEATHERED AND SCALELESS "FEATHERLESS" CARCASSES FOLLOWING SCALDING AND PICKING
(Abstract Only)
(27-Nov-01)
EFFECT OF AGE, DIET, AND FEED WITHDRAWL ON COLOR OF RAW BROILER BREAST FILLETS
(Abstract Only)
(15-Nov-01)
THE EFFECTS OF ELECTRICAL STIMULATION DURING BLEEDING ON SHEAR VALUES AND COOK LOSS OF BREAST FILLETS FROM MATURE CHICKENS DEBONED AT TWO OR TWENTY-FOUR HOURS POST-EVISCERATION
(Peer Reviewed Journal)
(25-Oct-01)
MICROBIOLOGICAL CONSEQUENCES OF SKIN REMOVAL PRIOR TO EVISCERATION OF BROILER CARCASSES
(Peer Reviewed Journal)
(27-Sep-01)
ANTIBIOTIC RESISTANCE PROFILES OF BACTERIAL ISOLATES FROM POULTRY PRODUCTS
(Abstract Only)
(24-Sep-01)
CHANGES IN THE NATIVE MICROFLORA,WEIGHT,AND PH OF THE CECA OF TURKEYS SUBJECTED TO FEED WITHDRAWAL
(Abstract Only)
(5-Sep-01)
ELECTRONIC NOSE ANALYSIS OF VOLATILE COMPOUNDS FROM POULTRY MEAT SAMPLES, FRESH AND AFTER REFRIGERATED STORAGE
(Peer Reviewed Journal)
(5-Sep-01)
HYPERSPECTRAL IMAGING FOR POULTRY CONTAMINANT DETECTION
(Trade Journal)
(4-Sep-01)
TENDERIZATION OF HOT-BONED BROILER BREAST MEAT BY CLAMPING DURING CHILLING
(Peer Reviewed Journal)
(24-Aug-01)
VARIATION IN NUMBERS OF BACTERIA ON PAIRED CHICKEN CARCASS HALVES
(Peer Reviewed Journal)
(24-Aug-01)
APPLICATION OF LACTIC-ACID-PRODUCING BACTERIAL CULTURES TO SKIN OF LIVE BROILERS
(Abstract Only)
(24-Aug-01)
RAPID METHODS TO DETERMINE POTENTIALLY MINERALIZABLE IN BROILER LITTER
(Peer Reviewed Journal)
(10-Aug-01)
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