Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2002 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 46 Records

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	STARCH-LUBRICANT COMPOSITION FOR IMPROVED LUBRICITY AND FLUID LOSS IN WATER-BASED DRILLING MUDS (Proceedings)	(15-Dec-02)
	ESTIMATION OF HEAT DAMAGE IN HARD RED WINTER WHEAT CULTIVARS (Abstract Only)	(1-Dec-02)
	COMPATIBILITY AND MECHANICAL PROPERTIES OF BLENDS OF POLYSTYRENE WITH BIODEGRADABLE POLYESTERS (Abstract Only)	(8-Nov-02)
	NEW FUNCTIONAL FOOD INGREDIENTS FOR IMPROVING THE HEALTH BENEFITS OF ASIAN FOODS (Abstract Only)	(8-Nov-02)
	NEW FUNCTIONAL FOOD INGREDIENTS FOR IMPROVING THE HEALTH BENEFITS OF ASIAN FOODS (Proceedings)	(8-Nov-02)
	THE EFFECT OF MIXING AND WHEAT PROTEIN/GLUTEN ON THE GELATINIZATION OF WHEAT STARCH. (Peer Reviewed Journal)	(22-Oct-02)
	EFFECT OF OIL CONTENT AND PH ON THE PHYSICOCHEMICAL PROPERTIES OF CORNSTARCH-SOYBEAN OIL COMPOSITES (Abstract Only)	(17-Oct-02)
	THE EFFECT OF COOLING CONDITIONS ON JET-COOKED CORN STARCH DISPERSIONS (Abstract Only)	(17-Oct-02)
	INTERACTIION OF SOY OIL AND WHEAT GLUTEN IN JET-COOKED FLOUR-SOY OIL COMPOSITES (Abstract Only)	(17-Oct-02)
	EFFECT OF OIL CONTENT AND PH ON THE PHYSICOCHEMICAL PROPERTIES OF CORNSTARCH-SOYBEAN OIL COMPOSITES (Peer Reviewed Journal)	(14-Oct-02)
	BIOBASED METALWORKING LUBRICANTS (Proceedings)	(9-Oct-02)
	CONSTITUTIVE MODELING OF BETA-GLUCAN/AMYLODEXTRIN BLENDS (Peer Reviewed Journal)	(3-Oct-02)
	VEGETABLE OILS IN METALWORKING LUBRICANTS (Abstract Only)	(1-Oct-02)
	FOOD INGREDIENTS FROM CEREALS WITH NUTRACEUTICALS PROPERTIES (Popular Publication)	(1-Oct-02)
	THERMAL CHARACTERISTICS OF POLY-LACTIC ACID/WHEAT GLUTEN BLENDS. (Abstract Only)	(25-Sep-02)
	THERMAL CHARACTERISTICS OF POLY-LACTIC ACID/WHEAT GLUTEN BLENDS (Proceedings)	(25-Sep-02)
	CONSTITUTIVE ANALYSIS OF THE NONLINEAR VISCOELASTIC PROPERTIES OF CELLULOSIC FIBER GELS PRODUCED FROM CORN OR OAT HULLS. (Peer Reviewed Journal)	(11-Sep-02)
	MICROHETEROGENEITY AND MICRORHEOLOGY OF WHEAT GLIADIN SUSPENSIONS STUDIED BY MULTIPLE-PARTICLE TRACKING (Abstract Only)	(6-Sep-02)
	MICROHETEROGENEITY AND MICRORHEOLOGY OF WHEAT GLIADIN SUSPENSIONS STUDIED BY MULTIPLE-PARTICLE TRACKING (Proceedings)	(6-Sep-02)
	USE OF WHEAT FLOUR-LIPID AND WAXY MAIZE STARCH-LIPID COMPOSITES IN WIRE-CUT FORMULA COOKIES (Peer Reviewed Journal)	(27-Aug-02)

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