Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2003 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 48 Records

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	ROLE OF FLUORESCENT PSEUDOMONADS AND THEIR PECTOLYTIC ENZYMES IN SPOILAGE OF FRESH AND FRESH-CUT PRODUCE (Book / Chapter)	(26-Dec-03)
	INACTIVATION OF ESCHERICHIA COLI IN APPLE JUICE BY RADIO FREQUENCY ELECTRIC FIELDS (Peer Reviewed Journal)	(9-Dec-03)
	METHOD OF APPLYING SANITIZERS AND SAMPLE PREPARATION AFFECTS RECOVERY OF NATIVE MICROFLORA AND SALMONELLA ON WHOLE CANTALOUPE SURFACES (Peer Reviewed Journal)	(4-Dec-03)
	RADIO FREQUENCY ELECTRIC FIELDS INACTIVATION OF ESCHERICHIA COLI IN APPLE JUICE USING AN 80 KW POWER SUPPLY (Proceedings)	(21-Nov-03)
	EFFECT OF PH ON THE SURVIVAL OF LISTERIA INNOCUA IN CALCIUM ASCORBATE SOLUTIONS AND ON QUALITY OF FRESH-CUT APPLES (Peer Reviewed Journal)	(5-Nov-03)
	EFFECT OF ALFALFA SEED WASHING ON THE ORGANIC CARBON CONCENTRATION IN CHLORINATED AND OZONATED WATER (Peer Reviewed Journal)	(3-Nov-03)
	MODELING THE INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED ALFALFA SEEDS DURING EXPOSURE TO OZONATED OR ELECTROLYZED OXIDIZING WATER (Peer Reviewed Journal)	(1-Nov-03)
	DEVELOPMENT OF BIOSAFETY LEVEL-2 COMMERCIAL-SCALE PROCESSING FACILITY AT ERRC FOR FOOD PATHOGEN RESEARCH (Abstract Only)	(25-Oct-03)
	IMPROVING THE MICROBIOLOGICAL SAFETY OF POULTRY BY IRRADIATION (Trade Journal)	(17-Oct-03)
	THE VSV SURFACE INTERVENTION PROCESS (Review Article)	(14-Oct-03)
	EFFECT OF IONIZING RADIATION ON THE SAFETY AND QUALITY OF FOODS (Abstract Only)	(7-Oct-03)
	CHANGES IN GROWTH AND ANTIOXIDANT STATUS OF ALFALFA SPROUTS DURING SPROUTING AS AFFECTED BY GAMMA IRRADIATION OF SEEDS (Peer Reviewed Journal)	(5-Oct-03)
	IONIZING IRRADIATION TREATMENTS OF FOOD (Review Article)	(1-Oct-03)
	TRIALS AND PITFALLS AND THEN SUCCESS IN DEVELOPMENT OF THE VSV SURFACE INTERVENTION PROCESS (Abstract Only)	(30-Sep-03)
	TRIALS AND PITFALLS AND THEN SUCCESS IN DEVELOPMENT OF THE VSV SURFACE INTERVENTION PROCESS (Proceedings)	(30-Sep-03)
	EFFECT OF HOT WATER AND HYDROGEN PEROXIDE TREATMENTS ON SURVIVAL OF SALMONELLA AND MICROBIAL QUALITY OF WHOLE AND FRESH-CUT CANTALOUPE (Peer Reviewed Journal)	(28-Sep-03)
	INACTIVATION OF MICROORGANISMS IN LIQUIDS BY HIGH ELECTRIC FIELDS (Review Article)	(26-Sep-03)
	EFFECT OF NISIN-EDTA, CHLORINE AND HYDROGEN PEROXIDE TREATMENTS IN REDUCING TRANSFER OF NATURALLY OCCURRING MICROFLORA OF WHOLE MELON TO FRESH-CUT PIECES (Proceedings)	(25-Sep-03)
	LOW DOSE IONIZING RADIATION OF FRUIT JUICE: BENEFITS AND CONCERNS (Book / Chapter)	(18-Sep-03)
	ENUMERATION, RESUSCITATION, AND INFECTIVITY OF THE SUBLETHALLY INJURED ERWINIA CELLS INDUCED BY MILD ACID TREATMENT (Peer Reviewed Journal)	(9-Sep-03)

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