Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2003 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 32 Records

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	METABOLITES OF LESSER GRAIN BORER IN GRAINS (Peer Reviewed Journal)	(22-Dec-03)
	IMPROVEMENT OF U.S. BREAD WHEAT QUALITY (Proceedings)	(12-Nov-03)
	REGISTRATION OF 'ANKOR' WHEAT (Peer Reviewed Journal)	(1-Nov-03)
	GLUTEN PARTICLES ARE AFFECTED BY GROWING CONDITIONS (Abstract Only)	(24-Sep-03)
	INVESTIGATION AND OPTIMIZATION OF THE FACTORS INFLUENCING SORGHUM PROTEIN EXTRACTION (Peer Reviewed Journal)	(18-Sep-03)
	ANALYSIS OF FLAVOR COMPOUNDS FROM MICROWAVE POPCORN USING SUPERCRITICAL FLUID CO2 FOLLOWED BY DYNAMIC/STATIC HEADSPACE TECHNIQUES (Book / Chapter)	(30-Jul-03)
	ETHANOL AND LACTIC ACID PRODUCTION AS AFFECTED BY SORGHUM GENOTYPE AND LOCATION (Peer Reviewed Journal)	(26-Jul-03)
	PCR AMPLIFICATION OF WHEAT SEQUENCES FROM DNA EXTRACTED DURING MILLING AND BAKING (Peer Reviewed Journal)	(16-Jul-03)
	IMPROVING WHEAT QUALITY. (Book / Chapter)	(30-Jun-03)
	FREE TRYPTOPHAN IN WHEAT GRAIN AND MILLING FRACTIONS (Abstract Only)	(27-Jun-03)
	ETHANOL AND LACTIC ACID PRODUCTION FROM GRAIN SORGHUM (Abstract Only)	(20-Jun-03)
	ETHANOL AND LACTIC ACID PRODUCTION FROM EXTRUSION COOKED GRAIN SORGHUM (Abstract Only)	(20-Jun-03)
	SEPARATION OF WATER SOLUBLE PROTEINS FROM CEREALS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS (HPCE) (Abstract Only)	(11-Jun-03)
	OPTIMIZATION OF SORGHUM PROTEIN EXTRACTION FOR POSSIBLE INDUSTRIAL USES (Abstract Only)	(11-Jun-03)
	TYROSINE CROSSLINK FORMATION IN WHEAT DOUGH: INNATE ENZYMATIC ACTIVITY (Abstract Only)	(3-Jun-03)
	DETECTION OF TYROSINE CROSSLINK IN WHEAT KERNELS AT VARIOUS STAGES OF DEVELOPMENT (Abstract Only)	(2-Jun-03)
	NEW USES OF SORGHUM (Proceedings)	(1-May-03)
	TAILORING THE SINGLE KERNEL CHARACTERIZATION SYSTEM FOR SORGHUM (Abstract Only)	(1-May-03)
	RELATIONSHIPS BETWEEN ENDOSPERM PROTEIN COMPOSITION AND GRAIN HARDNESS IN SORGHUM (Abstract Only)	(1-May-03)
	THE STALING OF WHEAT FLOUR TORTILLAS STUDIED BY A TEXTURE ANALYZER AND SE-HPLC (Abstract Only)	(1-May-03)

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