Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 37 Records

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	EMERGING TECHNOLOGIES FOR IMPROVING FOOD SAFETY AND QUALITY OF FRESH-CUT PRODUCE - ACIDIFIED SODIUM CHLORITE AND 1-METHYLCYCLOPROPENE (Abstract Only)	(10-Dec-04)
	QUALITY AND SHELF-LIFE OF SALAD SAVOY UNDER DIFFERENT STORAGE TEMPERATURE. (Peer Reviewed Journal)	(8-Dec-04)
	EFFECT OF INITIAL OXYGEN CONCENTRATION AND FILM OXYGEN TRANSMISSION RATE ON THE QUALITY OF FRESH-CUT ROMAINE LETTUCE (Peer Reviewed Journal)	(17-Nov-04)
	BIOCHEMICAL CHANGES IN PINEAPPLE SLICES TREATED WITH ANTIBROWNING AGENTS (Peer Reviewed Journal)	(3-Nov-04)
	EXPRESSION OF ALPHA-FARNESENE SYNTHASE GENE AFS1 IN RELATION TO LEVELS OF ALPHA-FARNESENE AND CONJUGATED TRIENOLS IN PEEL TISSUE OF SCALD-SUSCEPTIBLE 'LAW ROME' AND SCALD-RESISTANT 'IDARED' APPLE FRUIT (Peer Reviewed Journal)	(21-Aug-04)
	FUNGAL CHITOSAN EXTRACTS ARE AS EFFECTIVE IN REDUCING DECAY CAUSED BY BOTRYTIS CINEREA, PENICILLIUM EXPANSUM, AND PENICILLIUM SOLITUM AS COMMERCIAL SEASHELL CHITOSAN EXTRACTS (Abstract Only)	(23-Jul-04)
	MICROBIAL REDUCTION AND STORAGE QUALITY OF FRESH-CUT CILANTRO WASHED WITH ACIDIC ELECTROLYZED WATER AND AQUEOUS OZONE (Peer Reviewed Journal)	(22-Jun-04)
	METHYL JASMONATE IN CONJUNCTION WITH ETHANOL TREATMENTS INCREASES ANTIOXIDANT CAPACITY, AROMA COMPOUNDS AND POSTHARVEST LIFE OF STRAWBERRY FRUIT (Abstract Only)	(15-Jun-04)
	THE EFFICACY OF SANITIZERS ON THE REDUCTION OF E. COLI O157:H7 FROM SHREDDED CARROTS UNDER SIMULATED FRESH-CUT PROCESSING CONDITIONS (Peer Reviewed Journal)	(9-Jun-04)
	ANTIOXIDANT CAPACITY AND AROMA COMPOUNDS OF STRAWBERRY FRUIT ARE AFFECTED BY STORAGE TEMPERATURE (Abstract Only)	(7-Jun-04)
	HORTICULTURAL PRODUCTS: POSTHARVEST MANAGEMENT AND NUTRITION (Book / Chapter)	(4-Jun-04)
	MEMBRANE-DERIVED OLIGOSACCHARIDES OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM (Abstract Only)	(23-May-04)
	EFFECT OF DELAYED PACKAGING AND MODIFIED ATMOSPHERE PACKAGING ON QUALITY OF FRESH-CUT ROMAINE LETTUCE (Peer Reviewed Journal)	(21-May-04)
	POSTHARVEST BIOLOGY AND TECHNOLOGY RESEARCH PRIORITIES IN THE UNITED STATES OF AMERICA (Proceedings)	(20-May-04)
	INTEGRATING HEAT TREATMENT, BIOCONTROL AND SODIUM BICARBONATE TO REDUCE POSTHARVEST DECAY OF APPLE CAUSED BY COLLETOTRICHUM ACUTATUM AND PENICILLIUM EXPANSUM (Peer Reviewed Journal)	(10-May-04)
	TECHNOLOGIES FOR MAINTAINING QUALITY OF FRESH-CUT PRODUCE (Book / Chapter)	(5-May-04)
	IMPROVING BIOCONTROL USING ANTAGONIST MIXTURES WITH HEAT AND/OR SODIUM BICARBONATE TO CONTROL POSTHARVEST DECAY OF APPLE FRUIT (Abstract Only)	(19-Apr-04)
	OXIDATIVE STRESS AND APPLE SCALD (Peer Reviewed Journal)	(5-Apr-04)
	EXPRESSION OF ALPH-FARNESENE GENE AFSI IN RELATION TO LEVELS OF FARESENE AND CONJUGATED TRIENOLS IN PEEL TISSUE OF SCALD-SUSCEPTIBLE `LAW ROME¿ AND SCALD-RESISTENT `IDARED¿ APPLE FRUIT (Abstract Only)	(31-Mar-04)
	CORRELATION OF INCREASED ALTERNATIVE OXIDASE GENE EXPRESSION WITH REDUCED CHILLING INJURY IN COLD-STORED TOMATOES (LYCOPERSICON ESCULENTUM) (Abstract Only)	(31-Mar-04)

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