Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 57 Records

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	EFFECT OF SEQUENTIAL TREATMENT OF WARM WATER DIP AND LOW DOSE GAMMA IRRADIATION ON THE QUALITY OF FRESH-CUT GREEN ONIONS (Peer Reviewed Journal)	(15-Dec-04)
	VARIATIONS IN THE RADIATION SENSITIVITY OF FOODBORNE PATHOGENS ASSOCIATED WITH COMPLEX READY-TO-EAT FOODS (Abstract Only)	(10-Dec-04)
	SENSITIVITY OF PLANKTONIC AND BIOFILM-ASSOCIATED SALMONELLA TO IONIZING RADIATION (Peer Reviewed Journal)	(8-Dec-04)
	ASSESSMENT OF RADIATION SENSITIVITY OF FRESH-CUT VEGETABLES USING ELECTROLYTE LEAKAGE MEASUREMENT (Peer Reviewed Journal)	(4-Dec-04)
	NONTHERMAL PROCESSING BY RADIO FREQUENCY ELECTRIC FIELDS (Book / Chapter)	(2-Dec-04)
	F1640-03 STANDARD GUIDE FOR IRRADIATION AND USE OF PACKAGING MATERIALS FOR FOODS TO BE IRRADIATED (Other)	(1-Dec-04)
	F1736-03 STANDARD GUIDE FOR IRRADIATION OF FINFISH AND AQUATIC INVERTEBRATES USED AS FOOD TO CONTROL PATHOGENS AND SPOILAGE MICROORGANISMS (Other)	(1-Dec-04)
	DNA DAMAGE-INDUCIBLE GENE EXPRESSION AND FORMATION OF 5-FLUOROURACIL-RESISTANT MUTANTS IN ESCHERICHIA COLI EXPOSED TO 2-DODECYCLOBUTANONE (Research Notes)	(17-Nov-04)
	MECHANISMS OF MICROBIAL SPOILAGE OF FRUITS AND VEGETABLES (Book / Chapter)	(15-Nov-04)
	INTERVENTIONS TO ENSURE THE MICROBIAL SAFETY OF SPROUTS (Book / Chapter)	(15-Nov-04)
	SURFACE PASTEURIZATION WITH HOT WATER AND STEAM (Book / Chapter)	(6-Nov-04)
	D-10 VALUES AND ELIMINATION OF FOODBORNE PATHOGENS (Abstract Only)	(2-Nov-04)
	FOOD IRRADIATION IS ALREADY HERE (Other)	(1-Nov-04)
	ENSURING THE MICROBIAL SAFETY OF MINIMALLY PROCESSED FRESH-CUT FRUITS (Proceedings)	(18-Oct-04)
	ANTIOXIDANT CAPACITY OF FRESH-CUT VEGETABLES EXPOSED TO IONIZING RADIATION (Peer Reviewed Journal)	(11-Oct-04)
	MINIMALLY-DESTRUCTIVE TECHNOLOGIES FOR PASTEURIZING SENSITIVE FOODS (Abstract Only)	(7-Oct-04)
	ATTACHMENT OF BACTERIAL HUMAN PATHOGENS ON FRUIT AND VEGETABLES SURFACES (Book / Chapter)	(5-Oct-04)
	QUALITY OF FRESH-CUT APPLE SLICES AS AFFECTED BY IONIZING RADIATION AND CALCIUM ASCORBATE TREATMENT (Peer Reviewed Journal)	(4-Oct-04)
	DYNAMIC MEASUREMENT AND MATHEMATICAL MODELING OF THE TEMPERATURE HISTORY ON HOT DOG SURFACES DURING VACUUM-STEAM-VACUUM PROCESSES (Peer Reviewed Journal)	(29-Sep-04)
	NALIDIXIC ACID RESISTANCE INCREASES SENSITIVITY OF ESCHERICHIA COLI O157:H7 TO IONIZING RADIATION IN SOLUTION AND ON GREEN LEAF LETTUCE (Peer Reviewed Journal)	(27-Sep-04)

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